17 Roasted Vegetables Recipes to Jazz Up Your Chilly Nights (2024)

There are many ways to stay full and warm this winter, but right now, I am loving these recipes for roasted vegetables! Not only are they easy to prepare, they are also very healthy too! Roasted vegetables are the perfect dish for those of us who are too busy but really need to commit to a healthier lifestyle! Roasted vegetables are so easy to make and they can be eaten on their own or as a side toyour favorite meal! We know we could all use a little more veggies in our lives, especially after the holiday weight gain. So, let’s get cooking!

For A Warm And Hearty Winter

If you like mixing and matching ingredients like you do clothes, then roasted vegetables isthe dish for you! There are so many ways to make them—from selecting vegetables based on taste, color, or nutrients! The possibilities are endless! Plus, you also get to choose which kind of herbs and seasoning you’re going to use. Then, there’s the method of roasting. It really is the perfect way of exploring your gastronomical preferences! And you also get to hone your culinary expertise along the way.

Vegetables aren’t just for veggie-lovers anymore. Thanks to new and inventive ways of cooking, everyone can now enjoy veggies! If you’re worried your kids and other family members don’tget enoughgreens, then keep on reading because these roasted vegetables recipes are here to help! Roasted vegetables guarantee that every member of your family will be joining you on your journey to a healthier life. Master these recipes because I’m sure they’ll be requested with much enthusiasm for a long time!

1. Harissa-and-Maple-Roasted Carrots

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Why not start out with a little bit of spice? These roasted carrots are a little bit more piquant than your average roasted vegetables. It’s the best way to entice new veggie enthusiasts!

2. Roasted Potatoes, Parsnips, and Carrots

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When in doubt, make some roasted potatoes, parsnips, and carrots! This recipe can be cooked alone or with a main dish like turkey or chicken. A combination which can do no wrong!

3. Beautiful Roasted Vegetables

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As you can see, the reason behind the name of this wonderful dish is the lovely combination of colors! Plus, the vegetables used for these beautiful roasted vegetables are from different seasons. So, you’re not only getting the full visual experience, you’re savoring an entire year of food too!

Grilled Peaches and Haloumi Salad! #cheese #foodie #recipe https://t.co/M5MxuaWy4I pic.twitter.com/4AJf4nzHmh

— Homemade Recipes (@BestHomeRecipes) January 7, 2017

4. Sheet Pan Roasted Vegetables

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Have you ever tried drizzling your roasted vegetables witholive oil and apple cider vinegar? You definitely should, and this recipe shows you how! It even has a special trick on how to achieve uniformly-cut veggies.

5. Parmesan-Roasted Potatoes

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Parmesan and potatoes—a simple but beautiful coming together of ingredients! It’s like eating flavored fries minus the guilt! Yummy and savory roasted vegetables are always a smash hit.

6. Flavorful Roasted Vegetables

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The secret to bringing out the taste of every vegetable is to let them be. So, use simple seasoning which doesn’t combat your selection. This recipe uses garlic and thyme to come up with flavorful roasted veggies!

7. Miso-Roasted Veggies

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Change up the way you make your roasted vegetables by using Miso paste! Mixed with garlic, these miso-roasted veggies will definitely fill your stomach without the help of any other dish!

8. Roasted Mediterranean Vegetables With Pesto

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A medley of courgettes, cherry tomatoes, and peppers is what roasted Mediterranean veggiesare all about! Plus, the veggies are roasted in sun-dried tomato pesto and basil leaves! When I eat this dish I instantly feel closer to nature!

9. Super Easy Roasted Vegetables

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I know almost all of the items on this list are easy to cook, but this one is by far the easiest! Thissuper easy roasted veggies recipe is for foodies who have the skill level of beginners but the tastebuds ofaseasoned foodie!

10. Roasted Broccoli

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A lot of people don’t like broccoli. So, all the more reason to find ways to make itpalatable! You can’t go wrong with this simple recipe for roasted broccoli. A little kosher salt and some olive oil and voila! An instant favorite!

11. Oven-Roasted Winter Vegetables

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Swede, sweet potato, and celeriac are your go-to veggies this winter! This recipe for oven-roasted winter vegetables uses minimal herbs and spices to let the chunky pieces of vegetables fill your stomach and warm your heart.

12. Roasted Vegetables With Honey And Balsamic Syrup

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The relatively neutral taste of roasted vegetables isperfect for bringing out the taste of honey and balsamic syrup! This recipe shows how you can enjoy this one-of-a-kind combination in the best way possible!

13. Colorful Roasted Vegetables

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Like I said, the great thing about roasted vegetables is you won’t ever have to worry about presentation! The colors of rutabaga, butternut squash, and shallots look as good as they taste! Serve this dish at your next dinner party and your guest won’t be disappointed!

14. Roasted Broccoli with Ancho Butter

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A spicy and buttery way of cooking broccoli? This recipe should turn itfrom least-liked veggie to the star of all veggies! The key to making roasted broccoli with ancho butter is moderation: find the perfect balance between spicy and buttery to make sure you don’t overpower the beautiful texture of broccoli!

15. Italian Roasted Vegetables

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Feel like a citizen of the world with this recipe for Italian roasted veggies! Just because we’re focusing on one food group, doesn’t mean we can’t broaden our horizons! Try this recipe today!

16. Dijon Oven-Roasted Vegetables

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Roasted vegetables in Dijon mustard gives a strong contrast which is simply irresistible! Roasting the veggies in the oven allows the Dijon mustard to really seep in so every bite of this fantastic dish is bursting with savory goodness!

17. Oil-Free Rainbow Roasted Vegetables

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Vegetables are healthy enough by themselves but if you want to go the extra mile, roast them without using any oil. You might just make the switch to a vegan lifestyle after trying this recipe for oil-free rainbow roasted veggies! Sumptuous and pleasing to the eyes!

Watch this video from ChefSteps for more roasted vegetables ideas:

Making a habit of eating roasted vegetables will set you onthe rewarding path of healthy living! Soon, you’ll be gorging yourself on all things lean and green without even thinking about it! This is the kind of lifestyle you should commit to because it really pays off. There’s nothing more reassuring than not having to worry about your health. We all need it if we really want to make the most out of ourlives!

Want more healthy recipes? Try these17 Healthy Winter Salad Recipes! Which roasted vegetables recipe are you excited to try? Let me know in the comments section!

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17 Roasted Vegetables Recipes to Jazz Up Your Chilly Nights (2024)

FAQs

What is the secret to roasting vegetables? ›

The perfect temperature– 400 degrees Fahrenheit is the perfect temperature for most roasted vegetables. It allows for a crispy, perfectly browned exterior and a fork tender interior. But it will vary based on the types of veggies and oil used. If your veggies are not browning enough, try increasing the temperature.

How do you jazz up vegetables? ›

Top 10 Ways To Make Vegetables Tasty
  1. Pair with Cheese. ...
  2. A Tangy Surprise! ...
  3. Sauté with Herbs. ...
  4. Spice Them Up! ...
  5. Healthy Dipping! ...
  6. Mix with Fruit. ...
  7. A Flavorful Homemade Soup. ...
  8. Drink Them!

Is it better to roast vegetables on foil or parchment? ›

The parchment-lined pan performed slightly better than the foil-lined pan at preventing the vegetables from sticking, though not dramatically so, and both performed better than the unlined tray. But neither browned the vegetables as well as the unlined pan.

How do you roast vegetables so they don't get soggy? ›

Make sure your pan is big enough to spread the vegetables out evenly in a single layer with a little space between each piece. You don't want to overcrowd the pan, if you think the pan is too crowded, split the vegetable between two pans. Crowded vegetables just create extra moisture and steam in the pan.

What baking ingredient makes roasted vegetables so crispy? ›

Turns out, there's a simple ingredient that can boost the crispiness of roasted vegetables and most of us already have it in our pantry: cornstarch! Yes, the same ingredient chefs use to make velvety sauces and gravies can also add a satisfying layer of crispiness to roasted vegetables.

Should I season vegetables before or after roasting? ›

Because salt draws moisture out of the food, season veggies just before roasting. Place vegetables hot side down when applicable. Ideally, roast different vegetables separately since they all cook at different times. You can combine them together afterwards!

How do you pimp up vegetables? ›

Try herbs and spices like paprika, cumin, oregano, chilli powder, curry powder, basil and more. These Spiced Cauliflower Tacos use smoked paprika, mild chilli powder, ground cumin, salt and pepper together to make ultra-flavourful cauliflower bites. A bit of oil or butter adds so much flavour to vegetables.

What spices make vegetables taste better? ›

Spices like chile powder, curry, smoked paprika, cinnamon, cumin, and black pepper can do wonders for vegetables. And never forget the most important seasoning: salt (just remember to add a little bit at a time and keep tasting).

How can I enhance the flavor of my vegetables? ›

Finishing touches can provide a big flavor boost. “We often add finishing touches to salads and pastas, like some grated parmesan. You can also sprinkle sesame seeds or fresh herbs, drip on garlic-infused vinegar, or spritz some lemon on your cooked veggies,” Gerber suggests.

Should I cover my roasted vegetables in the oven? ›

Do you cover vegetables when roasting in the oven? Generally, you don't cover vegetables when roasting them in the oven. Covering vegetables will steam them instead of browning them. However, covering with foil is a tried-and-true method for roasting garlic.

Which of the following vegetables is not well suited for roasting? ›

Vegetables to Avoid Roasting

Green beans, broccoli, and other green-colored vegetables are not as well-suited for roasting because they tend to turn olive green.

What is the best oil to roast vegetables with? ›

For vegetables, chicken, and just about everything else, olive oil and ghee are our first choices for roasting at temperatures over 400°F. Not only do they help food cook up with the crispiness you crave, but each one also imparts its own unique flavor that you just don't get from neutral oils like grapeseed or canola.

Should I oil vegetables before roasting? ›

Coat the vegetables generously with oil before roasting.

You can use olive oil or avocado oil. Drizzle oil over vegetables and toss with your hands, rubbing the oil into the veggies to make sure they are well coated. You can do this in a large bowl or right on the sheet pan.

Why aren't my roasted vegetables crispy? ›

Forgetting to flip halfway through

Leaving the pan totally unattended means that the bottom of your vegetables will burn, while the tops never crisp up. Flip halfway through, and you'll be rewarded with vegetables that are evenly cooked and golden all over.

What is the best oil for roasting vegetables? ›

For Fat and Flavor When Roasting, Choose Olive Oil or Ghee

For vegetables, chicken, and just about everything else, olive oil and ghee are our first choices for roasting at temperatures over 400°F.

Do you need to oil vegetables before roasting? ›

Oil is necessary for the vegetables to caramelize. If you skimp when you drizzle, the vegetables will burn and taste dry. Rotate the Pan(s). Halfway through the baking time, rotate the pan 180 degrees, especially if your oven doesn't bake evenly and absolutely if you are using convection.

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