18 Swoon-Worthy Brownie Recipes (2024)

With no ritual initiation into adulthood, it can be hard to know when you've definitely made it. Figuring out your go-to, awesome-every-time brownie recipe is a pretty good sign you're there, though. Forget saving for retirement; your future depends on knowing your exact ratio of gooey to cakey or sweet to fudgy. And there's only one way to truly know your heart when it comes to brownies. You have to make a bunch of different kinds and try them. You've got to be sure. This is important.

1. Gluten-Free Brownies Topped with Caramel and Peanuts

18 Swoon-Worthy Brownie Recipes (1)

If peanut brittle died and went to gluten-free brownie heaven, you'd get these delicious squares of perfection. Total chocolate transcendence awaits.

Get the recipe on Beard and Bonnet

2. The Best Chewy Brownies

18 Swoon-Worthy Brownie Recipes (2)

The world of cookies and bars divides most people into two distinct categories: cakey or chewy. If you like cakey cookies or bars, so be it. If you like 'em chewy, then these are the brownies for you.

Get the recipe on An Edible Mosaic.

3. Dried Cherry and Cacao Nib Brownies

18 Swoon-Worthy Brownie Recipes (3)

Cacao nibs — raw, unprocessed bits of cocoa beans — are like the delicious evil twin of chocolate. They've got a hint of chocolaty bitterness and satisfying crunch. Pair them with chewy, tart cherries and you've got something special.

Get the recipe on Brooklyn Supper.

4. Two-Ingredient Nutella Brownies

18 Swoon-Worthy Brownie Recipes (4)

If this is your first foray into making your own brownies, it doesn't get much easier than these brownies made from just Nutella and eggs. And while they're really easy, they're also really delicious.

Get the recipe on Diethood.

5. Peanut Butter Cup Brownies

As far as candy goes, few confections are as beloved as peanut butter cups, so it's not surprising in the least that brownies inspired by everyone's favorite candy are off-the-hook amazing.

Get the recipe on Texan Erin.

6. Gluten-Free Blueberry Citrus Marble Brownies

18 Swoon-Worthy Brownie Recipes (6)

Blueberries and chocolate may seem like an unlikely combination, but take one bite of these rich brownies with the tang of fresh fruit and you'll be a believer.

Get the recipe on Eat the Love.

7. Garbanzo Bean Brownies

18 Swoon-Worthy Brownie Recipes (7)

Behold, gluten-free brownies that rock. Just maybe mention the whole garbanzo bean thing after everyone's taken their first bites.

Get the recipe on Fit Foodie Finds.

8. Bakery-Style Frosted Brownies

18 Swoon-Worthy Brownie Recipes (8)

There's almost nothing these super delicious frosted brownies can't do. Consider them your secret weapon when asking for a raise, winning hearts, or convincing your roommate that you should get the bigger bedroom in your new place.

Get the recipe on An Edible Mosaic.

9. Skinny Brownies

18 Swoon-Worthy Brownie Recipes (9)

All the brownie, none of the butter. To make these fluffy bites of chocolate heaven, just combine brownie mix and Sprite. Sounds a little crazy, but it totally works.

Get the recipe on Diethood.

10. Cherry Lambic Brownies

Lambic is a wonderfully sweet and sour Belgian beer that happens to be the perfect complement to chocolate. And when you add it to your brownies? You get rich, fudgy, cherry-chocolate awesome.

Get the recipe on Oh My Veggies.

11. One-Bowl Brownies

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I think we can all agree that the very best brownies are the ones with the very shortest time from batter to in your mouth. Not only are these one-bowl brownies fast as all get-out, they have a quick clean up too.

Get the recipe on Jen's Favorite Cookies.

12. Julia Child's Best-Ever Brownies

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These squares of perfection are crisp on the edges and totally gooily delicious on the inside. Clearly, Julia Child does not mess around.

Get the recipe on This Week for Dinner.

13. Nutella Swirled Peanut Butter Bars

18 Swoon-Worthy Brownie Recipes (13)

It's a common dilemma: your peanut butter isn't Nutella-y enough, and your Nutella isn't peanut butter-y enough. Guess what? These brownies have a swirl of each, so you can finally have it all.

Get the recipe on Jen's Favorite Cookies.

14. Salted Caramel Pretzel Brownies

18 Swoon-Worthy Brownie Recipes (14)

The inclusion of salty, crunchy pretzels makes this savory-sweet brownie recipe totally snack-worthy; caramel makes it insanely awesome.

Get the recipe on Foodness Gracious.

15. Pumpkin Cheesecake Brownies

18 Swoon-Worthy Brownie Recipes (15)

Super dark chocolaty brownies team up with creamy pumpkin-infused cheesecake for a little taste of autumn you can enjoy any time of year.

Get the recipe on Eat the Love.

16. Best Brownies Ever

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Yep. Best-ever. If you're going to go to the trouble of making brownies, they may as well be the best-ever brownies.

Get the recipe on Happy Food Healthy Life.

17. Hazelnut Liqueur Dark Chocolate Brownies

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Wanna show off? Start by making your own hazelnut liqueur (bonkers, right?), then make brownies with said liqueur. Boozy brownies. I think you see where this is going.

Get the recipe on Vintage Kitchen Notes.

18. Raw Brownie Chews

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These are not technically brownies, as you may have figured out by the fact that they're raw. But they're brownie-like in flavor, relatively healthy, and work well for people who are bad bakers (because there's no baking). Hey, you've got to start somewhere.

Get the recipe on Fit Foodie Finds.

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

Follow Elizabeth on Twitter, Pinterest, and Facebook.

18 Swoon-Worthy Brownie Recipes (19)

Elizabeth Stark

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

18 Swoon-Worthy Brownie Recipes (2024)

FAQs

What happens if you use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What can I add to brownie mix to make them better? ›

Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips. The additional sugar from the chocolate chips creates a shiny, crackly top as the brownies bake.

Can I use butter instead of oil in brownie mix? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

What does adding an extra egg to brownie mix do? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

Can you use butter instead of water in brownie mix? ›

With coffee instead of water, the brownies will taste even more chocolatey as the coffee enhances the flavors of chocolate, while the butter will make the brownies much richer and fudgier than the oil will.

How do you doctor up box brownie mix? ›

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

How do you level up boxed brownies? ›

add mix-ins!

Any chopped candy, nut or dried fruit (or a combo!) will work, but don't stop there! After you pour the batter into the pan, dollop your favorite topping or spread and give it all a pretty swirl! Think Nutella, Biscoff, jams/preserves and nut or seed butter are just some of the delicious options.

Should brownie batter sit before baking? ›

Though making brownie batter in advance is possible, it has to be done in a specific way to prevent spoiling. Because most brownie recipes call for eggs, the batter shouldn't sit out for longer than two hours before baking.

How to jazz up brownies? ›

Add chopped chunks of chocolate to the batter. The chocolate chips that come with the box are too small, and they usually just melt and dissolve in the brownie. Large chunks will be melted at first, but once the brownie cools down they have a wonderful bite to them.

Is it better to use milk or water in brownie mix? ›

Brownie recipes traditionally call for water as it serves as a neutral liquid that hydrates the dry ingredients. However, using milk instead of water can impart a creamier texture and richer flavor to your brownies. The milk's fat content adds a smoothness that water cannot provide, resulting in a more indulgent treat.

What does olive oil do to brownies? ›

It makes them richer, adds a fudge-like texture, and enhances the flavor of the chocolate. In addition, it's an incredible preservative, so the brownies stay moist for longer! Olive oil has been gaining popularity in recent years as a substitute for butter and other vegetable oils in baked goods.

What oil is best for brownies? ›

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

What happens if you bake with milk instead of water? ›

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

What happens if you substitute milk for water in a cake mix? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Can milk replace eggs in brownies? ›

You can use 4 tablespoons of milk, ¼ cup of mashed banana or ¼ cup of unsweetened apple sauce in place of each egg required in a box brownie mix.

What happens if you make cake with milk instead of water? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

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