19 Amazing Thanksgiving Sweet Potato Recipes (2024)

Here are 19 Thanksgiving sweet potato recipes that showcase how to use them in soups, casseroles, pies, and more. Dig in!

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The Best Sweet Potato Recipes for Thanksgiving Feasts

Sweet potatoes are one of my favorite fall ingredients. They have a rich and creamy texture, a sweet and earthy flavor, and a vibrant orange color. They are also packed with vitamins, minerals, and antioxidants. You can use them in so many ways, from soups and salads to casseroles and pies. Today, I’m sharing 19 of the best Thanksgiving sweet potato recipes that are easy to make and perfect for the fall celebration. Whether you’re looking for a cozy soup, a hearty casserole, a decadent pie, or something in between, you’ll find it here. Let’s get cooking!

Fluffy, creamy, and light, these individual soufflés are a perfect way to enjoy sweet potatoes. They are easy to make and bake in just 15 minutes. Serve them with a dollop of whipped cream or maple syrup for a decadent dessert or brunch.

These moist and tender muffins are packed with sweet potato puree, cinnamon, and nutmeg. They are topped with a crunchy flax seed mixture that adds texture and nutrition. Enjoy them for breakfast or as a snack anytime.

A classic Southern treat, this cake is made with grated sweet potatoes, pecans, and coconut. It is moist, rich, and spiced with cinnamon and nutmeg. The cream cheese frosting makes it even more delicious and festive.

These savory stuffed sweet potatoes are loaded with cheese, bacon, sour cream, and green onions. They are baked twice to make them extra fluffy and flavorful. They make a great side dish or a hearty meal on their own.

This traditional Southern pie is a must-have for the holidays. It has a buttery crust and a smooth and creamy filling made with mashed sweet potatoes, brown sugar, eggs, and spices. It is best served with whipped cream or vanilla ice cream.

Roasting brings out the natural sweetness and caramelization of sweet potatoes. These roasted sweet potatoes are tossed with olive oil, salt, pepper, and garlic powder for a simple and satisfying side dish. You can also add your favorite herbs or spices for more flavor.

This pound cake is dense, moist, and buttery, with a hint of sweet potato flavor. It is easy to make with a cake mix and canned sweet potato puree. It is perfect for breakfast, dessert, or gifting.

Cozy up with this comforting casserole that has sweet potatoes, apple butter, brown sugar, and butter. A crunchy oatmeal streusel tops it off with texture and sweetness. Enjoy it for Thanksgiving or any fall occasion.

Garlic butter sauce and cheese make these scalloped sweet potatoes irresistible. They bake in a dish until they are tender, bubbly, and golden. Try them as a delicious alternative to mashed potatoes or gratin.

Warm up with this creamy and velvety soup that has a lovely orange color. Roasted sweet potatoes, onion, garlic, vegetable broth, coconut milk, and spices give it flavor and nutrition. It’s vegan, gluten-free, and dairy-free, but you won’t miss anything.

These bars are a fun and festive way to enjoy the classic sweet potato casserole. They have a graham cracker crust, a sweet potato filling, and a marshmallow topping. They are soft, chewy, gooey, and spiced. Bring them to potlucks or parties and watch them disappear.

Glazed with brown sugar, butter, maple syrup, and orange juice, these candied sweet potatoes are a treat. Pecans add some crunch and contrast to the tender and caramelized sweet potatoes. They are a holiday favorite that everyone will love.

This cheesecake is a stunning and scrumptious dessert that combines sweet potatoes and cheesecake. It has a spiced graham cracker crust and a smooth and creamy sweet potato cheesecake filling. Whipped cream and candied pecans add some extra indulgence. It will impress your guests with its taste and appearance.

Check out this copycat recipe that lets you enjoy the famous loaded sweet potato from Texas Roadhouse at home. It has a baked sweet potato topped with butter, brown sugar, cinnamon sugar, and mini marshmallows. It’s sweet, salty, and satisfying all at once.

This creamed spinach is a quick and easy side dish that is creamy, cheesy, and garlicky. Frozen spinach, cream cheese, milk, butter, garlic, and parmesan cheese make it rich and flavorful. A hint of nutmeg adds some warmth. It pairs well with steak or chicken.

These roasted sweet potatoes are a simple and healthy side dish that is full of natural sweetness. They are cut into wedges and seasoned with salt, pepper, paprika, garlic powder, onion powder, and parsley. They roast until they are crispy on the outside and soft on the inside. They are great as an appetizer or a side dish.

This sweet potato casserole is a traditional dish that has mashed sweet potatoes mixed with butter, sugar, eggs, vanilla extract, and milk. A brown sugar and pecan crumble adds some crunch and sweetness to the top. It’s a must-have for Thanksgiving or any special occasion.

This sweet potato casserole is a twist on the traditional version. It has a creamy sweet potato base and a crunchy streusel topping made with marshmallows, pecans, brown sugar, and butter. It’s decadent and delicious and will wow your family and friends.

These cranberry sweet potatoes are a festive and flavorful dish that combines sweet potatoes, cranberries, orange juice, honey, and cinnamon. They cook in a slow cooker until they are tender and juicy. They are a great way to add some color and tang to your plate.

19 Amazing Thanksgiving Sweet Potato Recipes (2024)


Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

How many sweet potatoes do I need for 20 people? ›

“A general guideline to estimating how many sweet potatoes you need when hosting friends or family for a meal is one medium sweet potato per person,” Burgess says, as if she's done this many times before.

How do you make Ina Garten mashed sweet potatoes? ›

Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish. Bake the potatoes for 20 to 30 minutes, until heated through.

How does Ina Garten bake sweet potatoes? ›

  1. Preheat oven to 425*F.
  2. Cut sweet potatoes in wedges or like french fries.
  3. Place wedges on large baking pan or cookie sheet. ...
  4. Now sprinkle over brown sugar, salt, and black pepper. ...
  5. Spread out in a single layer. ...
  6. Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.

Is it better to peel sweet potatoes before or after boiling? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Should sweet potatoes be soaked in water before baking? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

How many sweet potatoes per person for Thanksgiving? ›

Potatoes or sweet potatoes: 5 to 6 ounces per person, which equals about 1 large Yukon Gold or white potato, or half of a large sweet potato.

How far in advance can you prep sweet potatoes? ›

Potatoes: Peel or pare and chop up to a day in advance. Store in a bowl of cold water in the refrigerator. Sweet potatoes: Peel and chop 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

How many potatoes to feed 19 people? ›

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

Why not to boil sweet potatoes? ›

Despite their sweet taste, these potatoes have an intermediate glycemic index (GI) level, meaning they are digested and absorbed fairly slowly, leading to a more gradual increase in blood sugar levels. But, a lot of these benefits, including nutrients and taste, can be lost by boiling sweet potatoes.

Are yams and sweet potatoes the same? ›

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

How to bake sweet potato in oven Martha Stewart? ›

Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

Is it better to bake sweet potatoes in foil or not? ›

Wrapping the sweet potatoes in foil ensures that they don't dry out too quickly, and allows you to add aromatics if desired.

How long to soak sweet potatoes in water before cooking? ›

Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

Should sweet potatoes be soaked in water? ›

If they are fresh then there is no need for soaking them. If you soak them the water will be absorbed by the sweet potatoes as they are root part and will soften them faster while being roasted.

Why do chefs soak potatoes? ›

The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.

How do you soak sweet potatoes to remove starch? ›

To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired. Soaking time of about 5 minutes is sufficient.


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