33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (11)

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (12)

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (13)

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (14)

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (15)

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (16)

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (17)

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (18)

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (19)

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (20)

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (21)

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (22)

Do you remember Alice in The Wonderland cherry pie? If you want to make a delicious cherry pie you will need to make this cherry jam recipe.

23. Cranberry Pepper Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (23)

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (24)

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (25)

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (26)

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (27)

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (28)

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (29)

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (30)

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (31)

32. Lemon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (32)

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (33)

34. Instant Pot Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (34)

35. Pumpkin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (35)

36. Spicy Mango Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (36)

37.Tomato & Chili Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (37)

38. Gooseberry & Gin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (38)

39. Peach Basil Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (39)

40. Pineapple & Coconut Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (40)

41. Gooseberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (41)

42. Spiced Honey Pear Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (42)

43. Strawberry Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (43)

44. Cherry & Almond Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (44)

45. Sugar Free Blueberry Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (45)

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

Use fresh, dry, slightly under-ripe fruit. Strawberries and raspberries are best layered with the sugar and left for a couple of hours before cooking. Plums, currants, gooseberries, cherries etc need to be lightly poached before sugar is added. Pectin, naturally found in fruit is vital to make your jam set.

What is the berry to sugar ratio for jam? ›

(2)Most jam recipes call for a 1:1 ratio of fruit to sugar. I usually use a 75 % ratio, or 1 ½ pounds of sugar to every 2 pounds of fruit, unless the fruit is not very sweet, in which case, I adjust accordingly.

What is the best thickener for jam? ›

Add pectin.

While this trick won't work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.

How do you make jam more flavorful? ›

The best jams strike a balance among three ingredients: fruit, sugar and acid. Peak-season fruit is thickened with granulated sugar, which, along with an acid like lemon or lime juice, helps enhance its flavor.

What not to do when making jam? ›

How to make jam: mistakes to avoid
  1. Confusing jam with marmalade.
  2. Don't be equipped, at least a little bit.
  3. Think that pectin powder is the enemy.
  4. Choose the most ripe fruit.
  5. Creatively interpret the fruit/sugar ratio.
  6. Neglect cooking.
  7. Don't know what to do with the surface foam.
  8. Skip the saucer test.

Why do you put vinegar in jam? ›

Affect on Gel Formation: Both lemon juice and vinegar can help with the gel formation in strawberry jam. The acidity in these ingredients helps activate pectin, a natural thickening agent present in strawberries, leading to the desired texture and consistency in the jam.

Why do you put lemon juice in jam? ›

In fact the job of lemon juice in both marmalades and jams is to aid the breakdown of the fruit membranes and release the pectin. It also acts to create the correct ph to work with the pectin and sugar to gel. The ph of most preserves should be between 2.8 and 3.2 to make things 'set'.

Do you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

What happens if you put too much sugar in jam? ›

Jam recipes mostly comprise equal weights of fruit and sugar. You can play with this 1:1 ratio as much as you want, but too much fruit and you may lose the preserving effects of the sugar; too much sugar and it may crystallise during storage.

Does lemon juice thicken jam? ›

With a simple lemon juice trick, your homemade jam will achieve your desired thick texture. Preparing jam is about capturing the sweet essence of the fruit while simultaneously cooking it down to the perfect syrupy consistency.

Is cornstarch or pectin better for jam? ›

Cornflour (or cornstarch) combined with lemon juice is a great alternative to pectin. It thickens up jam really well, combined with the sugar and heat.

What happens if you add cornstarch to jam? ›

Pectin is a settling agent used to thicken jams or jellies. This recipe calls for cornstarch, which also works as a thickening agent as the jam cools.

What spices go well in jam? ›

Whole spices such as cardamom pods, allspice berries, black peppercorns, whole cloves, or cinnamon sticks can be infused in a sachet while the jam cooks, or small amounts of ground spices can be added directly in. Warm spices pair especially well with fruit, and a little goes a long way, so taste as you go!

How long should jam boil for? ›

The fruit and sugar need plenty of time to cook and thicken. Jam starts to get thick after 20 minutes of a steady boil. A jam is done if it makes a clear path in a frozen spoon when you run your finger through it.

Can I use bottled lemon juice in jam making? ›

Lemons vary in ripeness and therefore the amount of acid might not be adequate for the jam to achieve the proper set. The best way to ensure you are adding enough acid is to go with a commercial bottled lemon juice because these are controlled and standardized, so the acid content is assured and more reliable.

What are the rules for making jam? ›

Jam Making Primer
  • Make your own pectin. ...
  • Source really good glass jars. ...
  • Use a big stock pot. ...
  • Try to use fruit at its peak. ...
  • There are four key elements of jam making – fruit, sugar, pectin and acid. ...
  • Don't add the sugar too soon. ...
  • Try to minimise the amount of added sugar. ...
  • Boil gently at first, then at full-bore.
Jul 10, 2009

Should you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

What ingredient thickens jam? ›

If you simply take fruit and cook it with some sugar to sweeten it a little, it will get thick enough to turn into jam by the naturally occurring pectin in the fruit and the process of reduction. Reduction occurs when we simmer the fruit, and the liquid turns to steam and evaporates, which thickens the jam.

Why add butter when making jam? ›

The butter prevents the jam from foaming while you're cooking it - the foam is unattractive and spoils the appearance of the jam. Adding a little butter eliminates this problem."

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