8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Store the fruit in the refrigerator to keep it fresh for more than a day. But better consume it when fresh. The longer they are stored, their taste and quality declines.

The vitamin C in oranges helps your body in lots of ways: Protects your cells from damage. Helps your body make collagen, a protein that heals wounds and gives you smoother skin. Makes it easier to absorb iron to fight anemia.

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

The fiber in oranges can keep blood sugar levels in check and reduce high cholesterol to prevent cardiovascular disease. Oranges contain approximately 55 milligrams of calcium, or 6% of your daily requirement. This nutrient is important for building strong bones and maintaining bone health.

Can oranges be frozen whole with the skin on? Yes, but there's no point as you'd have to then deal with a frozen orange which would be much harder to peel. Rather peel and freeze the segments 'as is' and when needed it can just be thawed and used. Or juice them.

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

To Refrigerate Or Not: Unpacking The Debate

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Oranges are a nutritious snack that are safe to feed dogs in small quantities. And while oranges are a healthy treat, be careful not to overfeed them to your dog or it may face some unpleasant consequences, such as gastrointestinal (GI) upset or blockages.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

Why do Chinese use oranges? ›

The word for orange in Chinese (Yj) sounds similar to the word for success (b), and therefore, the fruit has been associated with prosperity and good fortune. In Chinese tradition, oranges are often given as gifts during the Lunar New Year, weddings, and other auspicious occasions.

Often they referred to oranges as “golden apples.” Not until they knew them as oranges did they see them as orange. The word itself begins as an ancient Sanskrit word, naranga, possibly derived from an even older Dravidian (another ancient language spoken in what is now southern India) root, naru, meaning fragrant.

Orange peels make a home smell cozy and clean. You can boil orange peels with mulling spices like cinnamon and cloves to send a fresh autumnal aroma through the air. Boiling orange peels with lemon and grapefruit peels create a fresh, vibrant, and energizing aroma that makes your house smell clean and pristine.

In short, if you don't have the opportunity to consume a juice within a few minutes, the best way to consume fresh fruit and especially oranges, is definitely fresh, whole and in segments after peeling, preferably in the morning or as an energising snack between meals.

Yes, boiling orange peels to make a hot beverage is a popular and delightful idea. It's a simple way to infuse water with a burst of citrus flavor and aroma. The boiling process releases the essential oils from the orange peels, creating a refreshing and fragrant drink.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

You can store whole oranges in a zip-top freezer bag. Remove all the air from the bag and place it in the freezer, where the fruit will keep for up to a year. The juiciness and vitamin content of your orange may decrease over time in the freezer, and the fruit will also harden.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.