Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (1)

Jump to Recipe

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness of the beetroot, together with red onion, fresh herbs and a light vinaigrette is a fantastic combination. Made with raw beetroot, this salad is a light and fresh tasting salad that is good to eat as it is to look at!

Tips for preparing this Beetroot and Orange Salad

Buying beets:

Since this is a raw beet salad it is important to use the freshest produce possible. I like to purchase my beets from the farmers market. I like to choose beets with their greens intact, as fresh greens are a sign of fresh beets since the greens wilt long before the root. Most importantly, avoid beets with soft or shrivelled, flabby skin.

Selecting oranges:

As for the oranges, I used a mix. One of my favourites, called Cara Cara is a type of navel orange, with a sweet, pink coloured flesh and no seeds. The other type was Spanish Valencia. Which I think is similar to Navel, it just doesn’t have a navel. 😉 Blood oranges would also be a great choice.

Adding variety:

Using a variety of types of either oranges or beets (such as Chioggia or golden beets) is a great way to vary the colour of your salad. And a little tip: rinsing and draining the julienned raw beetroot twice before adding to the salad with prevent the colour from seeping into everything else. But personally, I want all those extra beetroot juices in my salad!

Best equipment for making a raw beetroot salad:

Sweet, crunchy, messy. There are a number of ways to prepare raw beetroot for this beetroot and orange salad.

  • Beets can be grated using the large holes of a box grater. Though, take care to grate your beets on a non-wooden surface because they will stain. And if you want to pull out a bigger piece of equipment than of course you could grate them in a food processor fitted with the shredding blade.
  • I prefer to use a mandoline to julienne the beets. It’s quicker than grating by hand. But these things are sharp, so be careful and use the hand guard or protective glove!
  • I also have a mandoline with a closed box to catch everything. This is especially good for grating or julienning beets since there is less mess.

Looking for other salad recipes with either oranges or beetroot?

How about trying this delicious recipe for a raw Beetroot and Carrot Slaw , this recipe for Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing, or try my Citrus Salad with Pistachios and Mint. Otherwise, check out my archive.

4.18 from 17 votes

Print

Beetroot and Orange Salad

This raw beetroot and orange salad recipe is easy, fresh and packed with flavour. Tossed with red onion, fresh parsley and mint, this salad makes a terrific winter side dish.

CourseSalad, Side Dish

CategoryMediterranean

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 233 kcal

Autor Elle

Ingredients

For the salad:

  • 4medium beetroot (600 g), peeled and coarsely grated or julienned
  • 3large oranges,peeled and sectioned (or thinly sliced)
  • 1/2small red onion,thinly sliced (or whole one if really small)
  • 3tablespoonscoarsely chopped flat-leaf parsley(about 1/2 small bunch)
  • 3tablespoonscoarsely chopped mint(about 1/2 small bunch)

For the dressing:

  • 4tablespoonsextra-virgin olive oil
  • 1tablespoonred wine vinegar
  • Finely grated rind and juice of ½ lemon(1 1/2 tablespoons)
  • 1small garlic clove,minced
  • sea salt and freshly ground pepper,to taste

To garnish (optional):

  • nigella seeds(black cumin)
  • sumac

Method

  1. In a small bowl, whisk together the dressing ingredients and set aside.

  2. In a large bowl, combine the beetroot, orange, onion and herbs, drizzle with the dressing and toss to combine. Season with salt and pepper, to taste. Garnish with a sprinkle of nigella seeds and sumac, if desired.

  3. Letting the salad stand before serving allows the flavours to meld. Leftovers can be stored in a airtight container in the fridge and also taste delicious the next day.

  4. Enjoy!

Notes

  • To section the oranges: Peel the oranges while cutting off the white skin. Remove the orange fillets along the dividing walls with a sharp knife on the left and right.
  • I prefer to use a mandoline to julienne the beet. See above for more tips on how to prepare it.
  • Sumac can be found in some well-stocked supermarkets,Turkish or Middle Eastern markets, or online. Nigella seeds are often sold at your local organic food store.

Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (6)Did you try this recipe?

Then tag @ellerepublic on Instagram and hashtag it #ellerepublic

How did you like it?

Please let me know how this Beetroot and Orange Salad with Fresh Herbs recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above ⭐or leave me a comment and rate it below.

Did you make any changes to this recipe?

If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).

This post contains affiliate links. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn’t cost you anything additional and the price remains the same. More about advertisem*nts on Elle Republic.

Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

FAQs

Can I mix beetroot with orange? ›

Yes, you can eat beetroot and oranges together. The combination of beetroot and oranges can create a tasty and nutritious mix. Both are rich in vitamins and antioxidants, and their flavors can complement each other well. Consider trying them in salads, juices, or smoothies for a delightful and healthy combination.

What flavors complement beets? ›

Oranges, berries, melons, apples, pineapple, grapes, and kiwi all combine exceptionally with beet juice. The sweet and tart notes from these fruits complement the earthy vegetable flavor. Blending fruit into beetroot juice helps mellow out the intense earthy taste.

What is good about beetroot salad? ›

Beets are high in fiber and promote the growth of good bacteria in your gut. Having plenty of healthy bacteria in your digestive system helps fight disease and boost your immune system. Fiber also improves digestion and reduces the risk of constipation.

How to make beet root salad? ›

Directions. Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.

What should you not take with beetroot? ›

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

What are the benefits of beetroot and orange? ›

Health benefits

Made with pure fresh oranges & beets, Natalie's Orange Beet juice is rich in Vitamin C, folates, & nitrates, and are known to help improve circulation & lower blood pressure.

Which fruit goes well with beetroot? ›

Fruits and Vegetables that Pair Well with Beets
  • Fruits: oranges, grapefruit, lemon, lime, pineapple, mango, strawberries, raspberries, apples, pears.
  • Veggies: carrots, tomatoes, cucumbers, celery, spinach, kale, ginger, turmeric, parsley, mint.

What makes beetroot taste better? ›

Try marinating them with citrus zest, garlic, scallion, vinegar, and again, plenty of salt. "Beets need a sharp, strong note," he explains, to both counteract and complement their muted, dirt-like undertones.

What is the tastiest way to eat beets? ›

Delicious. Roasted with goat cheese. – The classic, all-time favorite preparation. Roast beets until they are tender and juicy, then eat them with some spicy greens and piquant goat cheese.

Can I eat beetroot salad everyday? ›

Too much oxalic acid (which is found in high amounts in beets) can also interfere with calcium and magnesium absorption. Oxalic acid is higher in raw beets than in cooked ones. Whether raw or cooked, beetroot is a very healthy root vegetable when eaten in moderation, perhaps 2–3 small beetroots 1–2x a week.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

Is beetroot good for kidneys? ›

Is beet juice always bad for kidneys? Actually, it's not. Unless a person is at risk for kidney stones, beets may be key to reducing the risk of renal (kidney) failure during and after a heart x-ray. Coronary angiography is a specialized test allowing doctors to view the heart's blood vessels in action.

Why do you put vinegar in beets? ›

Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing "pickles" the beets, helping them last longer in the fridge.

Do you have to peel beets for salad? ›

They can be roasted, boiled or steamed, and even eaten raw — thinly sliced or shredded beets add an interesting crunch to salads. Sometimes beets are peeled before cooking. They may also be scrubbed and cooked until tender with their skins on; the skins slip off fairly easily after cooling.

Why do you put vinegar on beetroot? ›

Beets are naturally sweet and earthy, making them a versatile vegetable to incorporate into your meals. By adding vinegar to the boiling process, you can elevate the flavors of beets and give them a delightful tangy kick.

Can you add beetroot to orange juice? ›

Peel, quarter and seed the oranges. Scrub, trim and quarter the beets. In an extractor, juice the oranges and beets. Fill 2 or 3 glasses with ice, pour in the juice and serve immediately.

Which fruit can be mixed with beetroot? ›

Here are some of my favorite ingredients for beet juice blends:
  • Fruits: oranges, grapefruit, lemon, lime, pineapple, mango, strawberries, raspberries, apples, pears.
  • Veggies: carrots, tomatoes, cucumbers, celery, spinach, kale, ginger, turmeric, parsley, mint.

Is beetroot and orange juice good? ›

Beetroot orange Juice is not only great for boosting your immunity but also for detoxifying liver.

Can you add orange juice to beetroot juice? ›

Add a handful of ice (if using) to a 12-ounce glass, then pour in the orange juice mixture. Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass. Stir and enjoy.

References

Top Articles
Latest Posts
Article information

Author: Pres. Lawanda Wiegand

Last Updated:

Views: 6206

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Pres. Lawanda Wiegand

Birthday: 1993-01-10

Address: Suite 391 6963 Ullrich Shore, Bellefort, WI 01350-7893

Phone: +6806610432415

Job: Dynamic Manufacturing Assistant

Hobby: amateur radio, Taekwondo, Wood carving, Parkour, Skateboarding, Running, Rafting

Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.