Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (2024)

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Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (1)

While my family definitely considers ourselves to be omnivores, we have been incorporating more plant-based foods and recipes into our diet for the purpose of lowering our environmental impact. I have to admit that it’s been fun to adapt recipes with plant-based products and substitutes (see more of my vegan recipes here, and you’ll be seeing more to come). That being said, it’s not always a stretch to adapt recipes to be vegan. Today’s recipe is a great example. This vegan gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! Pin this one for your gluten-free or vegan holiday recipe planning, or just include it on your Thanksgiving menu if you want to swap in a sustainable vegan gluten-free stuffing recipe.

I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Better-than-Boxed Vegan and Gluten-Free Stuffing on Allrecipes here, see the full recipe along with some of my cooking tips below, or you can Jump to Recipe directly.

How to make vegan gluten-free stuffing

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (2)

To make this vegan gluten-free stuffing, start by prepping your vegan and gluten-free bread (for vegan bread, look for keywords like “plant-based” and “egg-free;” one of my favorite choices is Little Northern Bakehouse affiliate link, and I use the whole 16 oz. loaf for this recipe). Cut the bread into 1/4″ – 1/2″ cubes (depending on the size you like).

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (3)

Spread bread cubes out onto two baking sheets, then bake in the preheated oven on 350 degrees until the bread cubes are dry and lightly toasted. This will take about 10 minutes, but note that smaller cubes may toast more quickly, so keep an eye on them if you are going for the 1/4″ size. After toasting, transfer bread to a large mixing bowl.

Time-saving tip: You can toast the bread in advance in order to save time the day you are serving the stuffing.

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (4)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (5)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (6)

Melt vegan butter (I like Earth Balance® affiliate link, as it seems to cook exactly like butter in situations like this) in a saucepan over medium-high heat. Add celery and onion and sauté until the vegetables are softened but the celery still has a bit of snap (about five minutes).

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (7)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (8)

Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram, then cook and stir for one more minute.

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (9)

Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove the pan from heat.

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (10)

Here’s where your vegan gluten-free stuffing comes together! Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl.

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (11)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (12)

Stir gently until well combined, then cover the bowl with aluminum foil and let sit for five minutes. After five minutes, remove foil, fluff the vegan gluten-free stuffing with a fork, and serve.

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (13)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (14)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (15)
Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (16)

Like I said, vegan, gluten-free, or not, this stuffing is sure to please! Here’s the recipe. Enjoy!

Print Recipe

Vegan Gluten-Free Stuffing

This vegan gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd!

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (17)

Course Side Dish
Keyword Gluten-Free
Servings

servings

Ingredients

  • 16 oz. vegan, gluten-free bread cubed
  • 1/2 cup vegan butter (such as Earth Balance®)
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon ground thyme
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 2 cups vegetable broth
Course Side Dish
Cuisine American
Keyword Gluten-Free
Servings

servings

Ingredients

  • 16 oz. vegan, gluten-free bread cubed
  • 1/2 cup vegan butter (such as Earth Balance®)
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon ground thyme
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 2 cups vegetable broth

Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (18)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.

  2. Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.

  3. Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.

  4. Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.

Recipe Notes

You can toast the bread in advance in order to save time the day you are serving the stuffing.

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Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (2024)

FAQs

What is gluten free stuffing made of? ›

Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.

Is boxed turkey stuffing vegetarian? ›

Traditionally, though, boxed stuffing that you get from the local grocery store is non-vegan. It is usually made with chicken broth, chicken fat, milk, and even eggs to hold everything together, so no, standard stuffing is not vegan friendly.

What company makes gluten free stuffing? ›

There are several companies that make gluten-free stuffing mixes; Aleia's, Gillian's Foods, Mom's Place Gluten-Free, Olivia's Croutons, Three Bakers, Trader Joe's, and Williams Sonoma.

Does Aldi have gluten-free stuffing? ›

Let's face it: A good gluten-free stuffing mix is hard to find, and in some cases you might not spot any. That is, unless you stop by Aldi. The beloved grocer has come through, once again, with its Live Gfree Gluten-Free Stuffing Mix. It's seriously easy and it's seriously good — even to those of us who do eat gluten.

Why is stuffing not vegan? ›

Most stuffing uses Egg and/or butter to bind the ingredients together, and consequently it is not suitable for vegans - though it is suitable for vegetarians.

What is vegan stuffing made of? ›

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

Is stuffing celiac safe? ›

Stuffing and Dressing

Stuffing the turkey with gluten-containing bread will contaminate the turkey itself making it unsafe to eat if you are celiac or have a gluten disorder. Instead, make your stuffing using gluten-free bread or in a separate dish to ensure no cross-contamination occurs.

Do they make gluten-free mayonnaise? ›

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Does sourdough contain gluten? ›

No, regular sourdough bread is not gluten-free.

While the natural bacteria may make it easier to digest, and the fermentation process decreases the amount of gluten, it still does not reach 20ppm (parts per million) or less of gluten, which is how the United States defines gluten-free foods.

Is best mayonnaise gluten-free? ›

Are Best Foods™ mayonnaise products gluten free? Best Foods™ products are produced using Ingredients which naturally do not contain Gluten, and several product labels include a gluten free claim.

What kind of dressing is gluten-free? ›

Below is a list of the ones labelled gluten-free:
  • Avocado Oil Caesar Dressing.
  • Avocado Oil Greek Dressing.
  • Avocado Oil Italian Dressing.
  • Avocado Oil Ranch Dressing.
  • Balsamic Vinaigrette Dressing.
  • Caesar Dressing.
  • Classic Oil & Vinegar Dressing.
  • Creamy Caesar Dressing.
May 17, 2023

Can gluten-free people eat stuffing? ›

Stuffing/Dressing

Watch out for the stuffing and dressing – it's just a dressed-up version of gluten-containing bread. Regular stuffing (cooked inside the turkey) and dressing (made in a pan) start with dried cubes of bread, typically made with gluten.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

How do you know if dressing is gluten-free? ›

Look for the words "gluten-free" just below the list of ingredients. Not all salad dressings are safe—Sesame Ginger, for example, contains wheat-based soy sauce. Many of Maple Grove Farms' products contain only cider or balsamic vinegar, not distilled vinegar—again, check the label.

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