Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia (2024)

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Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This each cobbler recipe is so easy and a summertime staple!

Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia (1)

Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia (2)

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Peach Cobbler Recipe

Peach cobbler is a summertime staple and this recipe is a keeper. It’s the ultimate summer dessert with juicy peaches flavored with Bourbon, cinnamon and the best crust I have ever tasted.

I love summer peaches, especially when they are freshly picked, ripe, fuzzy, succulent and sweet smelling! Peaches are great for making peach cobbler pie with crumbly, buttery crumbs and filled with fresh peaches.

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The recipe is absolutely easy and fail-proof. You can make it in a cast-iron skillet and then bake in the oven. This is the BEST peach cobbler I have tasted.

Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia (4)

Other Recipes You Might Like

  • Peach Tart
  • Rustic Apple Tart
  • Blueberry Galette

How to Make Peach Cobbler?

Making peach cobbler pie calls for a three-step process, first of all, make the filling. Secondly, prepare the pie crust dough.

Finally, cook the peach filling in a cast-iron skillet and then drop the pie crust dough by spoonfuls over the peaches and bake in the oven. It’s really that easy to make homemade peach cobbler!

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Frequently Asked Questions

What Type of Peaches to Use?

Georgia produces the best peaches and called “The Peach State” because the peaches are so juicy and sweet.

There are many varieties of peaches with two common types: yellow peaches and white peaches. Yellow peaches have yellow flesh while white peaches have white flesh. The skin is usually reddish in color.

For this recipe, use yellow peaches for a nice, yellow and golden color.

They are also categorized into freestone peach vs. clingstone peach. Choose freestone peaches as the pit doesn’t cling to the flesh, which is ideal for this recipe.

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Can I Use Canned Peaches?

Yes, you can use canned peaches if fresh peaches are not in season. Just make sure you drain the juice from the canned peaches before making the peach filling.

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How Many Calories per Serving?

This recipe is only 393 calories per serving.

What to Serve with This Recipe?

Serve the cobbler as a summertime dessert. For summer parties, I recommend the following recipes.

Chicken Kebab

Honey Cajun Grilled Shrimp

Watermelon Salad

Garlic Chive Butter Grilled Steak

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Bourbon Peach Cobbler

Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This peach cobbler recipe is so easy and a summertime staple!

4.46 from 104 votes

Print

By Bee Yinn Low

Yield 8 servings

Prep 20 minutes mins

Cook 45 minutes mins

Total 1 hour hr 5 minutes mins

Ingredients

  • 8 peaches (peeled and sliced, about 6 to 8 cups)
  • 1/4 cup bourbon
  • 3/4 cup sugar (divided, plus more for dusting)
  • 2 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 sticks unsalted butter (cold)
  • 3/4 cup heavy cream (plus more for brushing)

Instructions

  • Heat the oven to 375°F (190°C).

  • In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.

  • Prepare the dumplings: Into a food processor add the flour, 1/2 cup sugar, baking powder, and salt. Cut 1 1/2 sticks of butter into small pieces. Add it to the flour mixture and pulse until the mixture looks like wet sand.

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  • Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.

  • In a 10-inch (25cm) cast iron skillet over medium-low heat, melt the remaining 1/2 stick of butter. Add the peaches and cook gently until heated through, about 5 minutes. Transfer the mixture to a baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes.

  • Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Notes

Recipe source:Food Network

Course: Dessert Recipes

Cuisine: peaches

Keywords: Peach Cobbler

Nutrition

Nutrition Facts

Bourbon Peach Cobbler

Amount Per Serving (8 people)

Calories 393Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 11g69%

Cholesterol 45mg15%

Sodium 149mg6%

Carbohydrates 53g18%

Fiber 3g13%

Sugar 31g34%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia (2024)

FAQs

Bourbon Peach Cobbler (The BEST Recipe!) - Rasa Malaysia? ›

You can use fresh, frozen or canned peaches. I recommend really good, fresh peaches as the best choice during summer, but this recipe also works with other types of peaches.

Is it better to use fresh or canned peaches for cobbler? ›

You can use fresh, frozen or canned peaches. I recommend really good, fresh peaches as the best choice during summer, but this recipe also works with other types of peaches.

Why is my peach cobbler soggy? ›

Not coating the fruit in some starch.

The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling.

Why won't my peach cobbler cook? ›

It's necessary to give the peaches a head start in the oven so they will be tender by the time the topping is cooked. Cooking the peaches also is crucial because the hot peaches help to cook the underside of the biscuit topping. If the peaches aren't piping hot, the bottom of the cobbler won't cook.

Can you leave peach cobbler out overnight? ›

Can Peach Cobbler Be Left Out Overnight? As a general rule of thumb, most fruit pies and cobblers are fine to be left out overnight at room temperature as long as they are covered. If the pies contain dairy or eggs, then you should store them in the fridge.

Is it better to peel peaches for cobbler? ›

Keeping those beautiful skins on gives the cooked cobbler a gorgeous, deep peachy-pink hue and even more depth of flavor. Plus, unlike other cobbler or pie fruit with tougher skins, like apples, peach skins melt away into the cobbler filling.

Why is my cobbler raw in the middle? ›

Mistake: Baking at too high of a temperature

Cobblers need enough time in the oven for the topping to cook through and brown, but at too high a temperature, anything above 375 ℉, the fruit filling might not be cooked by the time the top is burnt.

Do you refrigerate cobbler after baking? ›

Does peach cobbler need to be refrigerated? Yes, leftover peach cobbler should be stored covered in the refrigerator. It will help keep the cobbler topping from getting too mushy. It will keep in the refrigerator for 2 or 3 days.

How do you keep cobbler crust from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

Why did my cobbler turn out like cake? ›

Raw, the batter will look a little sparse when dolloped on top of the peaches, but it will rise and spread out as it cooks. If you use enough batter to completely cover the fruit, you'll end up with a cobbler that's far too bready, more like an upside-down cake.

Can you overcook cobbler? ›

(bakers tip: it's pretty hard to overcook a cobbler, so don't be afraid to leave it in there for longer than 30 minutes - if the top is browning too quickly and the juices still aren't running clear, tent the crisp with foil and continue baking.) Serve warm with vanilla ice cream.

Can you substitute canned peaches for fresh peaches? ›

If peaches aren't in season and you don't have any frozen peaches on hand, you can use canned peaches for most baked recipes. Keep in mind that canned peaches are cooked (even if they're raw packed), so they'll be softer and more tender compared to the texture of a fresh or frozen peach.

Are canned peaches as good as fresh? ›

This study shows that canned peaches can provide comparable nutrient levels to the consumer as fresh peaches, meaning that consumers can enjoy peaches year round without worrying about loss of nutrients in their diet.

What is the best peach variety for cobbler? ›

The Best Peaches for Baking: Freestone Peaches

Freestone peaches are those gems you bite or cut into and the pit falls right out. They can be yellow or white, and are the variety that's most commonly sold at grocery stores and farmers markets.

What is the difference between canning peaches and regular peaches? ›

Freestone peaches are easy to remove from the pit and are ideal for eating out of hand, while clingstones have a harder-to-remove pit but a slightly sweeter taste and are great for canning.

References

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