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FAQs

Do professional chefs use santoku knives? ›

Many Santoku knives used by professional chefs are single bevel.

Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades. The Shun Classic Western Chef's Knife, handcrafted in Japan, is Bobby Flay's recommendation for the best chef's knife. He's talked about the Shun brand many times, and says he uses this particular knife for most everything.

The perfect length for a santoku knife is 7”, the average size of an adult hand. This makes it lighter than a chef's knife. It is also easier to handle for most people, especially those with smaller hands.

They are: The Chef's Knife - Often boasting a standard blade anywhere from 6-12 inches long, this knife is often used for everything from slicing and dicing, to julienning vegetables. Shorter ones give you more control while longer ones work well for larger ingredients and chopping.

Henckels typically get a score of 56-57 on the scale and Wüsthof gets a 58, so technically Wüsthof is a slightly harder steel. This is good because it means Wüsthof knives vs. Henckels will hold their sharpened edge better. On the flip side, a softer Rockwell score means a knife is easier to sharpen.

Jamie Oliver by Tefal Stainless Steel Knife Set, 3 Piece

Product review details, this product has received, on average, 5.00 out of 5 star rating.

5'' handy size, this Santoku is proper weight and size for many jobs. It's better for fruits, carrots, celery, onions, garlic, small potatoes, even butter and chocolate. It's small enough to use for paring, but wide enough to chop small onions.

Brands like Wusthof, Zwilling and Dalstrong, for example, have an angle of 20 degrees. Asian-style knives, such as santoku knives and nakiri knives, typically have an angle between 10-15 degrees. Brands like Shun, MAC, Tojiro, and Global G-48, for example, have an angle of 15 degrees.

Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.

What is the most bought knife? ›

The most popular pocket knife is what for years has been called the jack knife. I know that's generic but there are more jack knives in peoples pockets than anything else. They are usually compact and foldable knife and have one or two blades. The blade length is about 2.5 inches give or take 1/2 and inch.

The quality of craftsmanship is another critical difference between cheap vs. expensive knives; when it comes to quality control on production lines versus handcrafted products, you get what you pay for in both cases since cheap production lines don't always monitor closely.

Although both are considered multipurpose tools for slicing, dicing, and mincing fruits, vegetables and herbs, the chef's knife is a must when it comes to preparing proteins as it has the length and heft for cutting through thick slabs of meat and even bones. while the Santoku is often the go-to for fish.

The Santoku knife was originally used more often by home cooks, but thanks to its versatile straight edge it has been gaining in popularity with professional chefs.

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.

Best Chef's Knife Overall: MAC Professional Series 8-Inch Chef's Knife (MTH-80) Runner-Up Best Chef's Knife: Global Classic 8-inch Chef's Knife (G-2) Best Budget-Friendly Chef's Knife: Our Place Everyday Chef's Knife. Best German-Style Chef's Knife: Wüsthof Classic Ikon 8-Inch Chef's Knife.