Cheeseburger Soup Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

There are about 150-220 calories in a cup or serving of hamburger soup depending on the ingredients used to make the soup. Our hamburger soup has 207 calories in a bowl.

Most beef stew recipes call for cutting the beef into cubes and browning to build up flavor . This is called the Maillard reaction , spreading flavor in the pot as vegetables slowly braise in the liquid. So Unless you are cooking ground meat with a lot of fat there is no need to drain the pot after browning.

The dish we call stew may start the same way as a soup, and can include many of the same ingredients used in soup (meat, fish, vegetables, whatever). Stews are cooked by simmering or slow boiling, known as stewing.

Add Potatoes to Your Soup Base

Now that your potatoes are perfectly boiled, it's time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better.

You can thicken a broth, soup, or stew by using potato water rather than plain water, again avoiding using flour if you are eliminating gluten. Some people even like to turn potato water into a broth by adding celery salt, black pepper, and a little bouillon. Don't toss the potato water–look for ways to put it to use.

Scrape the cream cheese into the soup from the package in three or four hunks then switch to a whisk and whisk until it's completely melted and incorporated into the soup. Taste and add salt and pepper if necessary then let the soup sit and thicken off the heat for 10 minutes.

There are 165 calories in 1 cup of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Which soup is high in calories? ›

On average, creamy soups can have 200-400 calories per serving, while non-creamy soups like tomato and chicken noodle tend to be lower in calories, around 100-200 per serving.

There are 330 calories in 2 cups of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Soup. Though soup is often dismissed as little more than a light and simple side dish, it can be very satisfying. The brand and type of soup may vary in nutritional content, but a 1/2-cup serving of condensed chicken noodle soup from a can contains about 60 calories and 3 grams of protein ( 7 ).

Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, ...

It's typically a soup that is unique to the restaurant and is often a blend of ingredients that the chef believes sets their establishment apart. Some common ingredients that you might find in a house special soup include chicken, shrimp, pork, tofu, various vegetables, and sometimes even seafood like scallops or crab.

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.