Easy Addicting Corn Recipe (2024)

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Add a Comment Comments Lauren Monsey Nagel Rose Diane Meal Planning Successes, 2/18-2/22 | A Patchwork Life maya Haylee val Sharon Lane Ashleigh Marilyn Sharon Watson Jacqui Andrea MattKlein Rose Bianca billie 60+ Thanksgiving Sides Recipes Jessica Watson kelly mcgrew Shannah Allie Talley Miranda Raleigh Pierce Raleigh Pierce theresa Tara Easy Addicting Corn | What2Cook JACLIN carol Missy Nina Brenda LaTasha Kat Serale 50 Best Side Dish Recipes on the Internet | Restless Chipotle Emily Brenda Sara Jenna Lori Sarah Sara Yael Aliza Easy Addicting Corn Stephanie Yolanda Cyndi CThomson J Greg FAQs References

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  • Lauren Monsey Nagel

    This is easy and really yummy. My mother made this long ago and I forgotten all about it. Thank you for sharing this!

  • Rose

    Addictive!

  • Diane

    I made this for the first time tonight and it was very good. We like spicy, so I added a few diced jalapeno slices to it. One good thing about corn, it fits alongside everything, but Cheerios! Try it, you’ll love it… we certainly did!

  • Meal Planning Successes, 2/18-2/22 | A Patchwork Life

    […] Easy Addicting Corn: basically, this is just a way to jazz up frozen corn, which is very exciting if you are me and tired of just plain boiled/steamed corn yet have children who clamor for corn. Sophie especially loved this so much, I think she would have eaten it without any other dish, and I really liked it too. […]

  • maya

    well i made it last friday for all of my guests and there was noone who didnt ask me for the recipe 🙂 thank you

  • Haylee

    Very yummy! Thanks for an easy side dish!

  • val

    Made this tonight ..it was so good !!thanks for the recipe 😉

  • Sharon Lane

    Could I make this with canned corn? I thought abut making this for dinner but don’t have any frozen…

    • Ashleigh

      Yes you can. That’s what I use.

  • Marilyn

    OMG, this looks absolutely delish! I can’t wait to make this! I’m celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. I’d love for you to stop by and link up this recipe and any other’s that use one or more of these spices. TGIF!

    http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html

    Marilyn

  • Sharon

    Made this tonight, husband loved it and he’s a picky eater.

    • Watson

      Yay!!!

  • Andrea

    I found this recipe on Pinterest and made it with dinner tonight. Frozen corn has a tendency to get mushy when cooked in the microwave (at least for me, anyway) but this stayed nice and crisp and had great flavor. No more boring microwaved corn for this family! Thanks!

  • MattKlein

    Great recipe! Used canned corn with just a little of the liquid, and a little less pepper, turned out perfect. Will make again.

  • Rose

    Made this with some grilled shrimp (with knock-off BangBang sauce) and some brown rice – we all LOVED it! 🙂 I can’t wait to make this again – we only had half a bag of corn so there weren’t any leftovers :-/

    Thanks for a quick, easy, and delicious recipe!

  • Bianca

    It was good but there was a little too much pepper. Don’t get me wrong, I love spice and flavor but next time I will do less. Thank you for a new idea on changing up a sometimes boring vegetable.

  • billie

    sounds good,going to try

  • Jessica

    This was SO EASY and very DELICIOUS! I only had smoked paprika, and it gave it a great smokey flavor that I think was even better. It really doesn’t take any more time to make this as opposed to regular frozen corn, but it tastes like it does! I will definitely be making this again!

    • Watson

      Yay!!! Thank you for the feedback 🙂

  • kelly mcgrew

    looks so easy! loving the photography also!

  • Shannah

    Our family loves this recipe!

  • Allie Talley

    My hubby and I jokingly call this “crack corn” because it is truly addictive!

  • Miranda

    Yummy!

  • Raleigh Pierce

    Hi, Your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thank-you!

  • theresa

    this looks so good, and really easy to make!

  • Tara

    looks delicious!

  • JACLIN

    Delish and easy to make!!!
    🙂

  • carol

    That looks great, thank you for the recipe.

    Also, “addicting” is not a word. It should be “addictive.”

    • Missy

      Get a job as a teacher if you need to make yourself feel smart

  • Nina

    I need a recipe for a crowd of 35-45 people. Could I adapt this to make in a crock pot?

  • Brenda

    Loved this. Would definitely have again. Didn’t change anything, although sprinkled a little fresh parsley over the top. Thanks for a very tasty recipe!

  • LaTasha

    The family loved this one! So quick & easy and flavorful! Definitely will make this again.

  • Kat Serale

    I have been making something very similar to this my enetire adult life…Only difference is i add mayo…My family eats it no other way…ITS AMAZINGLY DELICIOUS!!!!!!!

  • Emily

    Everyone loved it! Thanks

  • Brenda

    Made this tonight and used a mix of corn and peas. Very tasty. Needs no changes. Enjoyed by all. Will definitely make this again. Thanks for a great recipe.

    • Sara

      I am so glad you liked it !!!!

  • Jenna

    Wonderful! I thoroughly enjoyed every mouthful of this very tasty recipe. Quick and delicious! Thank you so much!

  • Lori

    My husband loved this dish. It was a great, easy way to use up frozen corn.

  • Sarah

    About how many people does this dish serve for?

    • Sara

      Serves 4

  • Yael

    This was great! I needed a “vegetable” and always have frozen corn on hand. My family ate it up! Thanks!

  • Aliza

    Its best and tasty recipes Thanks admin

  • Easy Addicting Corn

    […] saw this recipe for Easy Addicting Corn and never really gave it a thought till I wanted something different to do with corn. So, I […]

  • Stephanie

    This is easy and tastes great! But I’d make one small change. Do not put the cheese in the corn while it is still hot, even for only 10 seconds. My cheese melted into one big gob (as parmesan tends to do), scooping up most of the butter and seasoning in the process. I plucked the cheese gob out, quickly re-seasoned, and then sprinkled the cheese on top when serving. Delicious!

    • Yolanda

      Same thing happened to me, great advice!

  • Cyndi

    Anyone use grated parmesan?

  • CThomson

    Delicious! Thanks for this great way to cook corn. Very tasty.

  • J

    I made it for my family and they hated it

  • Greg

    Hello would that B Parm cheese in can or from a block of Parm cheese? Ty

Easy Addicting Corn Recipe (2024)

FAQs

What is the best topping for corn on the cob? ›

Four Toppings Worthy Of The Best Grilled Corn On The Cob

Here's a few of our greatest hits, with detailed instructions in the method section of the recipe: Maple Bourbon Butter. Chipotle Mayo with Parmesan Cheese. Spicy Corn with Cotija Cheese.

Get More Info ›
How to make corn from a can better? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

Read More ›
How to add flavor to corn on the cob? ›

As I said above, my favorite way to top corn on the cob is simply with salt, olive oil, and a generous squeeze of lemon. You could also eat it the traditional way, rubbed in black pepper, butter, and salt.

Show Me More ›
Why do people add milk when cooking corn on the cob? ›

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Continue Reading ›
Should corn on the cob be soaked before cooking? ›

The thinking behind soaking unhusked corn before grilling is that it will prevent the husks from burning. In our tests, we found that even after ten minutes in water, the corn's husk still charred up and tasted nearly identical to the previous test.

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What seasoning goes well with corn? ›

  • bacon-bomb-jalapeno-hickory /
  • buffalo-cajun-wing-rub /
  • buried-treasure-truffle-butter /
  • caesar-style-wing-rub /
  • elote-loco-street-corn-blend /
  • farm-house-veggie-blend /
  • grate-state-cheesy-blend /
  • spicy-dill-pickle-wing-rub /

See Details ›
How do you make old corn taste better? ›

Any tactic for offsetting flavor deterioration seems worth a try, so we boiled out-of-season corn four ways: in 1 gallon of plain water, in the same amount of water mixed with 1 cup of milk, in water mixed with 1 cup of milk and 4 teaspoons of sugar, and in water sweetened with 4 teaspoons of sugar (our go-to test ...

Find Out More ›
What flavors go well with corn? ›

The smoky-sweet flavor of roasted corn pairs well with a multitude of ingredients, including herbs, spices, smoked paprika, meats, vegetables, and cheeses. Flavors like smoked paprika, garlic powder, garlic butter, and plain old salt and pepper are only the beginning.

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Can dogs eat corn? ›

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

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Why does home canned corn turn brown? ›

The corn could have been harvested at the wrong time. The kernels should be plump, shiny, and filled with milk. If liquid does not cover the corn in the jar, it can turn brown. Also, if the processing temperature is too high, it will overcook and cause browning.

Know More ›

Why do you drain canned corn? ›

"The canning liquid is made of salt and preservatives. Introducing those ingredients—particularly in unknown amounts—to your recipe will throw off all your other seasonings and could very easily water your recipe down."

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Why is my corn on the cob tasteless? ›

The most likely culprit of that blah, starchy, diluted chalk water flavor and hard, dense texture is that the corn is too old, and has had time to dry out and convert some of its sugars to starches.

See Details ›
Why does my corn have no Flavour? ›

As sweet corn sits after picking, the sugars in the kernel turn to starch. This mutes the flavor and affects its texture when cooked. it is completely safe to store in the refrigerator for up to a week. Be sure to leave the husks on until you are ready to cook it though.

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What can I put on my corn besides butter? ›

If you like basil, feel free to purchase a store-bought pesto and apply that to your corn followed by a sprinkle of Parmesan. Spicy and sweet: combine Hoisin sauce, honey, soy sauce and lime juice. If you like avocado, try guacamole on your corn! Experiment and you'll likely find plenty of butter-free alternatives.

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Why do you put butter on corn? ›

Popular in the Midwest (where it's sometimes called milk boiled corn), butter bath corn is an easy yet ingenious upgrade to boiled corn. Like steaming or boiling, a butter bath makes for tender corn that has a pleasant pop — and, thanks to the milk and butter, it's extra sweet and flavorful.

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Do people put butter on corn? ›

Yes, it's delicious. I absolutely love corn. I usually eat corn without butter because butter is kinda fatty, but sometimes I'll add in butter to make it taste better.

Know More ›

References

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