Easy Air Fryer Donuts Recipe from Biscuits (2024)

FAQs

How to make donuts from canned biscuits in an air fryer? ›

✏️ How to make Air Fryer Biscuit Donuts:

Preheat your air fryer to 360℉. Take the biscuits out of the can, and cut the center out of each one using a donut cutter. Lightly coat the air fryer basket with spray. Place the donuts on the basket, and set the air fryer timer for 5 minutes.

Canned Pillsbury biscuits generally take around 8 minutes to cook in an air fryer, although this time may vary depending on the make and model of your air fryer.

Not enough water; under-mixing: hot frying temperature; too much frying: cutter (damaged or wom, too high over surface, too low-louching shortening).

Using a funky-shaped bowl or container to punch out the dough will make your donuts unique. You could even just cut out different shapes with a butter knife, and if you make a mistake, you can always just reroll the dough and try again. There's also the option of forming the dough into rings using your hands.

Canola oil: For cooking below 400 degrees. Baking spray: For sweet treats fried below 400 degrees. Grapeseed oil: For cooking up to 420 degrees. Avocado oil: For dishes prepared at up to 520 degrees.

™ Flaky Layers biscuits. Place four biscuits on parchment paper in air fryer basket. Refrigerate remaining four biscuits until ready to cook second batch. Step 3: Set air fryer to 320°F and cook for 6 minutes.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on cookie sheet. Bake 9 to 12 minutes or until golden brown.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

What is the best oil to use for frying doughnuts? ›

Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas. If you don't want donuts that taste like fish or French fries, change the oil in your fryer regularly!

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

Shortening traps more air bubbles and has a higher melting point than butter, so recipes using shortening tend to produce baked goods with more lift and that hold their shape during baking. Interior texture will also be softer and lighter.

In fact, there are various types of doughnuts that do not have a hole, such as beignets, fritters, and cake doughnuts. These doughnuts are usually denser and have a different texture and taste compared to traditional doughnuts.

Flour. As is the case for any food that starts with a dough, flour is a crucial part of the doughnut. All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking.

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

The main difference between fried and baked donuts lies in their texture, flavor, and cooking method. Here are the key differences: Texture: Fried donuts have a crispier outside and a melt-in-your-mouth texture, while baked donuts are slightly denser, chewier, and crumbier.

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 13 to 16 minutes or until golden brown.