Easy Crock Pot Beef and Broccoli Recipe (2024)

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Beef and Broccoli Crock Pot Recipe is a great meal idea that is healthy and delicious and the slow cooker does all the work. You can enjoy a delicious meal as soon as you get home packed with tender beef and flavorful broccoli.

Easy Crock Pot Beef and Broccoli Recipe (1)

Beef and Broccoli Crock Pot Recipe:

If you love beef and broccoli take out, this recipe is a must try. You will save a ton of money and it is so simple to make.

The beef has the best flavor and the broccoli is amazing. This recipe works for the entire family and is sure to be a hit.

Serve it over rice and you have a such an easy meal for your family to enjoy. The beef and broccoli come out so tender cooking in the crock pot all day.

Easy Crock Pot Beef and Broccoli Recipe (2)

Do you have to brown stew meat before putting it in the crock pot?

It is not necessary to brown the meat before adding to the crock pot. I like easy recipes especially ones that I can toss everything in the crock pot. So no need to dirty up another dish to brown the meat, just toss it in the crock pot.

Easy Crock Pot Beef and Broccoli Recipe (3)

Ingredients:

  • Round Steak
  • Beef Broth
  • Low Sodium Soy Sauce
  • Minced Garlic
  • Brown Sugar
  • Sesame Oil
  • Cornstarch
  • Fresh Broccoli Florets
  • Sesame Seeds for topping but that is optional

How to cook Beef and Broccoli in Crockpot:

  • Prepare Broth Mixture – Place the steak in a slow cooker. In a small mixing bowl, whisk together the beef broth, soy sauce, minced garlic, brown sugar and sesame oil.
  • Pour mixture in crockpot – Pour this mixture on top of the steak in the crock pot.
Easy Crock Pot Beef and Broccoli Recipe (4)
  • Cook Beef in Crock Pot – Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender. Cooking time will vary.
  • Prepare Cornstarch Mixture – Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the slow cooker.
  • Add in Broccoli – Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.
  • Serve and Enjoy – Sprinkle with sesame seeds and serve immediately over rice.
Easy Crock Pot Beef and Broccoli Recipe (5)

How to Thicken Sauce?

We love that this meal can all be prepared in the crock pot. But sometimes, we like a thicker sauce.

  • To thicken the sauce, we use cornstarch and water. Mix the two ingredients in a separate bowl and then pour into the crock pot. Allow this mixture to cook with the other ingredients for about 30 minutes will thicken the sauce.

When to addBroccolito Slow Cooker?

When to add broccoli to the slow cooker will depend on if you use frozen broccoli or fresh broccoli. We used fresh broccoli florets in this recipe, so we tossed them in when there was about 30 minutes left to cook the meal.

If you are using frozen broccoli, you will want to add the broccoli at the very last minute. This allows the broccoli to stay fresh and crisp. If cooked to long the broccoli will turn to mush.

Easy Crock Pot Beef and Broccoli Recipe (6)

Slow Cooker Beef and Broccoli Tips:

  • Prepare ahead of time – If you know you are going to have a busy morning, prepare this meal the night before, and then just toss in the crock pot in the morning.
  • Freezer Friendly – This is also a great meal for meal prepping. Combine the ingredients and place in a freezer safe container or zip lock bag and place in the freezer. Then when you are to prepare, place in the crock pot frozen.

Variation Ideas:

  • Use different Beef – We usually round steak, but you can also use stew meat. But you can also use sirloin steak or chuck roast. You can also use flank steak.
  • Soy Sauce – If you wanting to keep the carbs low, use coconut aminos. You can also add in oyster sauce.
  • Stir Fry – For a second meal idea, stir fry the ingredients to reheat. You can also mix in the rice and other vegetables.
  • Instant PotYou can make this recipe in the Instant Pot for a quick meal idea.
  • Green Onions – Top with green onions and sesame seeds to add in some flavor.
  • Red Pepper Flakes – Add in red pepper flakes for some extra heat in the sauce.

Can you Frozen Broccoli?

Yes, you can use frozen broccoli. We used fresh broccoli in this recipe, but you can use frozen. Make sure to add it in at the very last minute so it doesn’t turn to mush.

Easy Crock Pot Beef and Broccoli Recipe (7)

How long does it take for broccoli to cook in a crock pot on high?

If you were to just steam broccoli in the crockpot it would take about 45 minutes cooked on high. If you cook the broccoli in the sauce that has already been heated, it would take about 30 minutes.

What to serve with Crockpot Beef and Broccoli?

  • White Rice
  • Brown Rice
  • Cauliflower Rice
  • Egg Rolls
  • Egg Drop Soup
Easy Crock Pot Beef and Broccoli Recipe (8)

How to Store and Reheat Beef and Broccoli:

  • Meal Prep – This meal is perfect for leftovers. It reheats perfectly for lunch or dinner.
  • Storing – Place the leftovers beef and broccoli in the air tight container. Place in the refrigerator or freezer. If placed in the freezer it will stay fresh for up to 3 months.
  • Reheat – You can reheat in the microwave or in a skillet. We like reheating in a skillet so it heat thoroughly.

This is the Best Beef and Broccoli Crock Pot recipe!

It truly can work for everyone and that is what makes this recipe so great. You can also try using frozen broccoli but our family prefers fresh broccoli.

Even my kids that are not fans of broccoli gobbled this up when served with yummy beef broth soy sauce flavor. They don’t ask for take out anymore since I started making this recipe.

Print this Slow Cooker Beef and Broccoli recipe below:

Easy Crock Pot Beef and Broccoli Recipe (9)

Review

Pin Print

Easy Crock pot Beef and Broccoli Recipe

5 from 111 votes

Beef and Broccoli Crock Pot Recipe is a great meal that is tasty and easy. Forget take out when you can enjoy tender beef and broccoli in the slow cooker.

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 369

Author Carrie Barnard

Ingredients

  • 2 pounds round steak (cut into bite size pieces)
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1 Tablespoon minced garlic
  • 1/3 cup brown sugar
  • 2 Tablespoons Sesame oil
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • 1 Broccoli Crown (cut into bite size pieces)
  • 1 tablespoon sesame seeds (optional)

Instructions

  • Place the steak in a slow cooker. In a small mixing bowl, whisk together the beef broth, soy sauce, minced garlic, brown sugar and sesame oil. Pour this mixture on top of the steak in the crock pot.

  • Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender.

  • Whisk together the cornstarch and cold water in a small mixing bowl. Stir this mixture into the slow cooker.

  • Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.

  • Sprinkle with sesame seeds and serve immediately over rice.

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Facts

Calories 369kcal, Carbohydrates 23g, Protein 40g, Fat 13g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 5g, Cholesterol 95mg, Sodium 1038mg, Potassium 977mg, Fiber 3g, Sugar 14g, Vitamin A 632IU, Vitamin C 91mg, Calcium 112mg, Iron 5mg

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Try these other crock pot beef recipes:

  • Easy Crock Pot Beef Tips Recipe
  • 4 Ingredient Crock Pot Beef Teriyaki Recipe
  • Crock pot Beef Curry Recipe
  • Crock Pot Shredded Beef Recipe
Easy Crock Pot Beef and Broccoli Recipe (10)

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About the Author

Easy Crock Pot Beef and Broccoli Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crock Pot Beef and Broccoli Recipe (2024)

FAQs

What is beef and broccoli sauce made of? ›

Each restaurant has its secrets but I make a fair amount of Chinese food and recipes for broccoli beef sauce are basically oyster sauce, soy sauce, sugar and perhaps a splash of rice wine. Since this is a deep flavored savory dish I think perhaps a bit of mushroom soy sauce is used.

What is the best steak for beef and broccoli? ›

Flank steak is the classic choice for beef and broccoli. It's marbled with fat, full of beefy flavor, and easy to cut into super-thin, tender slices. But flank isn't the only option. Skirt steak will give you a very similar result, and if you're watching your wallet, sirloin is another great choice.

How do you thicken beef and broccoli? ›

To thicken beef and broccoli, you can mix 1-2 tablespoons of cornstarch with a small amount of water to create a slurry. Add the slurry to the simmering sauce and stir until it thickens.

How long does frozen broccoli take in the slow cooker? ›

If you have any frozen Tenderstem® broccoli, you can also cook this in your slow cooker. The cooking instructions are much the same as fresh Tenderstem® in a slow cooker – half an hour or so should be plenty time.

What is the brown sauce in Chinese food called? ›

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

What is the brown sauce in Chinese restaurants made of? ›

Broth: Many versions of this dish use beef broth, but you can also find it made with chicken or vegetable broth. Soy Sauce: Soy sauce is one of the main ingredients that you'll find in nearly every version of Chinese brown sauce.

What is inside oyster sauce? ›

Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. But to speed up the process, some commercialized versions are instead made with oyster extracts, plus salt, sugar, corn starch and caramel coloring.

How do you tenderize beef for stir-fry? ›

While there are several ways to velvet, a pound of meat needs about two teaspoons of cornstarch and two teaspoons of oil, says Leung. You may also include two to three tablespoons of water. For beef, add a 1/4-teaspoon of baking soda for tenderizing. Additional seasonings are optional and vary from recipe to recipe.

What is the most tender steak for stir-fry? ›

Packages of pre-cut beef strips, beef for stir-fry, are often available in the meat case. Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

What can I use instead of beef broth in beef and broccoli? ›

Depending on what you are using the beef broth for you can substitute a well made vegetable broth or chicken broth. Of course, it will change the flavor profile a bit but it is a much better solution to using cubes or powders which are sodium bombs.

How to make beef tender like Chinese restaurants? ›

There are a few methods, but this is the easiest way:
  1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
  2. Toss with fingers, leave for 30 minutes.
  3. Rinse, pat off excess water.
  4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
Feb 23, 2019

What can I substitute for cornstarch in beef and broccoli? ›

All-Purpose Flour

Although it won't produce the same glossy shine as cornstarch, it'll get the job done in a pinch. All-purpose flour contains about half the thickening power of cornstarch, so for every tablespoon of cornstarch required, you'll need to substitute two tablespoons of all-purpose flour.

Is it OK to add frozen vegetables in slow cooker? ›

Frozen vegetables however, can be added to the slow cooker from frozen. So you can defrost the meat in the fridge overnight and prepare the meal for your slow cooker the following morning for that evening's meal. Slow cookers cook food slow and low.

Should I thaw frozen broccoli before stir fry? ›

Don't worry about defrosting them, just add them frozen and let the pan do the work.

Can you overcook vegetables in a slow cooker? ›

Due to the slow cooker's lengthy cooking time, most vegetables will become overcooked and mushy if they're added too soon, says Stephen Chavez, chef instructor at the Institute of Culinary Education in Los Angeles.

What is the sauce made of from Chinese chicken and broccoli? ›

What's In the Sauce for Chicken and Broccoli? Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables.

What is beef sauce made of? ›

Instructions. Pour sesame oil into a pan over medium heat, then add beef fillet and stir fry for 2 minutes. Add crushed garlic, ginger, beef seasoning, stir and let simmer for a minute. Add carrots, green bell pepper, stir, then add onion, red chilli, soy sauce and stir.

What can I substitute for oyster sauce? ›

What Are Some Good Oyster Sauce Substitutes?
  • Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
  • Hoisin Sauce. ...
  • Soy Sauce. ...
  • Teriyaki Sauce. ...
  • Black Bean Paste. ...
  • Kecap Manis (Sweet Soy Sauce) ...
  • Mushroom Broth. ...
  • Worcestershire Sauce with Soy Sauce and Sugar.

What is the name of brown meat sauce? ›

Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats.

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