Easy Royal Icing Recipe For Sugar Cookies - Unsophisticook (2024)

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This easy royal icing recipe for sugar cookies is SO ridiculously simple to make! No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer. So you can get down to decorating cookies with your kids with less mess and fuss…

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This recipe was created in partnership with Tum-E Yummies — a fun, fruity drink option made with kids in mind. Thanks for supporting me and the brands I love!

Easy Royal Icing Recipe

Iced sugar cookies — yay or nay?!? If I’m being completely honest, I’d have to say I’ve never been a huge fan.

I feel like such a Grinch saying that, but I prefer my sugar cookies not-too-sweet, soft, and fluffy, like these old-fashioned sugar cookies I shared years ago.

On the other hand, I LOVE decorating sugar cookies. As do my kids — they adore gathering around the table to decorate cookies as a family during the holidays! We make it into a party with fun color-coordinated drinks and other snacks to nibble while decorating.

But let me clarify — we’re not talking the ultra detailed, royal icing piped cookies you’re seeing all over Pinterest right now.

Yes, they are totally amazing and beautiful! And I could literally spend all day watching videos of talented bakers decorating them. However, this mama does NOT have the time or patience for that, nor do my kids…

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Royal Icing For Sugar Cookies

We keep our cookie decorating FAR less ornate, with just a few simple strokes of icing and sprinkles to highlight the shape of the cookies.

And we DO use royal icing — but it’s a bit of an unorthodox recipe. It doesn’t use egg whites (no stressing over what to do with all those leftover egg yolks), and it doesn’t use meringue powder (I really hate one trick pony ingredients).

Instead, it uses corn syrup to give it a crusty finish that has the most gorgeous glossy sheen. I bet you have some in your pantry right now, yes? Try it — you may just ditch your classic royal icing recipe for good. Seriously, this icing is SO ridiculously easy to make when you eliminate the eggs whites and/or meringue!

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Best Royal Icing Recipe Tips

While I’m far from a royal icing expert, I do have a few tips to share that will help you get the best results from this easy royal icing recipe:

1| The icing will be very thick to start, like surprisingly thick. This is OKAY! It’s easier to thin it down than it is to thicken it back up. Just add water, a tiny bit at a time, to thin it down. A simple spray bottle of water works wonders for this task. And if you thin it too much? Simply add more confectioners’ sugar as necessary.

2| Not sure what the consistency should be for piping? An easy way to check is to simply use a spoon to scoop up some of the icing and drizzle it back into the bowl. If ten seconds have passed and you can still see where you drizzled it, it’s too thick. On the other hand, if it combines before ten seconds have passed, it’s too thin.

3| Royal icing sets up very quickly. Keep the bowl covered with a piece of plastic wrap pressed down directly on top of the icing in between uses. This also means that if you’re using sprinkles with your royal icing, you should apply them immediately after piping. Otherwise the icing will set up, and they’ll just bounce off.

4| For novice cookies decorators (like me!), skip the fancy piping bags and tips. I achieved these gorgeous snowflake cookies with just a standard ziploc bag. I spooned the icing into the bag, zipped it up, and then snipped a tiny piece off the corner to pipe.

Ziploc bags can be a bit difficult for younger kids to manipulate, though, so I have another fun hack to share for them…

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Squeeze Bottle Royal Icing Hack For Kids

Piping royal icing onto sugar cookies with plastic ziploc bags works great for adults and older kids. But I noticed my younger kids getting frustrated when decorating their cookies with them. The ziploc bags were hard for them to control, and the icing ended up flowing too quickly.

As I looked through the cabinets trying to find a solution, I noticed the Tum-E Yummies drink bottles they were sipping from while decorating. Maybe they would work in a pinch?

I grabbed a few empty squeeze bottles, washed them out, and used the plastic bags to squeeze the icing into the mouth of the bottle. Then I replaced the squeeze top, and voilà — an instant DIY cookie-decorating tool for kids!

The tip makes it much easier for them to control placement of the icing, and when they need a short break, they can just close the top and return to it when they’re recharged.

If your cookie decorating party is a bit less spontaneous, you might consider picking up several of these mini squeeze bottles. The tops snap closed tightly, which will help keep the royal icing fresh. And the size is perfect for splitting up a batch into multiple colors.

NOTE: If you’re planning to color this royal icing, I highly recommend using gel food coloring to get the most vibrant colors without thinning the icing too much.

And a BIG thanks to Bakermom for sharing in the comments that using this white gel food coloring will help you create a true white royal icing that is perfect for Santa beards and such.

P.S. One more #momhack I’ve learned over the years… Placing sugar cookies on a quarter-sheet cookie tray while decorating will prevent the sprinkles from running all over your kitchen!

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How To Make Royal Icing

Soooooo, have I mentioned how EASY this royal icing recipe is, yet? Just kidding — but I really just can’t get over it.

Simply whip together confectioners’ sugar, a little milk, some corn syrup, plus a touch of pure vanilla extract, and then thin it out with a touch of water to the perfect consistency.

THAT’S IT! Can’t wait to hear what you think…

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Ridiculously Easy Royal Icing Recipe For Sugar Cookies

Yield: 2 cups of icing

Prep Time: 5 minutes

Total Time: 5 minutes

This easy royal icing recipe for sugar cookies is SO ridiculously simple to make! No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer.

Ingredients

Instructions

  1. Add confectioners' sugar to a mixing bowl or to the bowl of your stand mixer fitted with the wire whisk attachment.
  2. Start mixing on low, and slowly add the milk, corn syrup, and vanilla extract. Continue to whip on medium until smooth.
  3. If the royal icing is too thick, thin it out by misting it with a spray bottle of water, one spritz at a time, until it reaches the proper consistency. If it's too thin, add additional confectioners' sugar a teaspoonful at a time, until it reaches the proper consistency.

Notes

If you're planning to color this royal icing, I highly recommend using gel food coloring to get the most vibrant colors without thinning the icing too much. And a big thanks to Bakermom for sharing in the comments that using this white gel food coloring will help you create a true white royal icing that is perfect for Santa beards and such.

Recommended Products

As an Amazon.com Services LLC Associates and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 32Serving Size: 1 tablespoon
Amount Per Serving:Calories: 33Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gSodium: 2.1mgCarbohydrates: 8.4gFiber: 0gSugar: 8.4gProtein: 0g

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!

Royal Icing Recipe Without Meringue Powder

P.S. Looking for a lighter and fluffier frosting for your cakes and/or cookies? Check out this ah-mazing whipped buttercream frosting recipe!

I’d love to see how you’ve used this easy royal icing recipe on your favorite sugar cookies… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Enjoy!

Easy Royal Icing Recipe For Sugar Cookies - Unsophisticook (2024)

FAQs

Is there a way to make royal icing not so sweet? ›

Using salt and acid (cream of tartar) balances the sugary sweetness. Silver rum adds a subtle flavor, without darkening the icing like vanilla.

What consistency should royal icing be for sugar cookies? ›

I like to start off with a stiffer, thick consistency icing because it's easy from there to thin the icing out to a flood consistency just by continuing to add a little water. A thicker royal icing should be spreadable and easy to pipe. It reminds me of the consistency of toothpaste or very soft cream cheese.

Why is my sugar cookie icing not hardening? ›

Undermix, and your royal icing looks translucent and is structurally weak. Overwhip, and you're giving too much volume to the egg proteins via air, causing the structure to weaken in a different way. Overmixed icing usually looks porous when dry, and sometimes will not even fully dry and be soft/brittle.

What is the difference between royal icing and sugar cookie icing? ›

Cookie icing can be used in the same way that royal icing can; however, it doesn't dry as hard as royal icing does. It's great for flooding cookies or piping designs into wet icing. To thin the consistency of cookie icing, just pop it in the microwave for about 20 seconds.

How do you make sugar frosting less sweet? ›

Salt can help counteract sweetness in buttercream frosting, so adding a little more salt than the recipe calls for can help make the frosting less sweet. However, you don't want to add too much salt, or your frosting will taste salty and unpleasant.

What can I add to icing to make it less sweet? ›

Add a little extra salt.

Adding too much can quickly take it from making it better to making it worse in a hurry! 5. The tang of cream cheese is another great way to counteract all of the powdered sugar. The only issue is cream cheese has a tendency to make a softer frosting.

How long should sugar cookies cool before royal icing? ›

Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing.

What is the second rule for royal icing? ›

The trick I use to make sure my icing is at the right consistency, is called the “10 second rule“. Drag a butter knife through the surface of your royal icing and count to 10. If the icing surface becomes smooth in anywhere between 5-10 seconds, then your icing is ready to use.

What is the most difficult part of decorating cookies with royal icing? ›

Perfecting royal icing consistencies is one of the hardest things to do with the medium. Even for me, as an expert cookier, I don't always get the consistency right.

How do you fix royal icing that won't dry? ›

I'd experienced this issue when I thinned my icing with too much water for flooding. The good news on that front is that if you noticed that you'd done it before you start icing a cookie, you can stir in some sifted powdered sugar (or some reserved piping consistency icing if you want some) and recover.

How do you fix royal icing mistakes? ›

If the cookie was decorated in the last 30 to 60 minutes, Maddie suggests scraping off the icing that has cratered and piping it again, adding squiggles of icing inside the outline and filling the cookie with flood icing. This technique also works well for fixing small areas of your cookie.

What are the disadvantages of royal icing? ›

Thanks to the way royal icing dries, it doesn't serve well as a frosting. However, it can be done. But it will still dry harder than other icings, unless of course you mix in a teaspoon of glycerin for pliability.

What are the three types of royal icing? ›

There are three main types of royal icing: stiff consistency, piping consistency, and flood consistency. They are used for different decorating techniques, although sometimes you can use different consistencies to achieve the same result.

What kind of frosting is on a sugar cookie? ›

Sugar cookies are often decorated with royal icing (a hard icing made from egg whites, powdered sugar, and citrus juice) or fondant (a sugary confection that can be used as a filling, decoration, or icing).

How do you make icing thicker but not sweeter? ›

​Cream Cheese

If you need to thicken your frosting but are worried about it becoming too sweet, you can add cream cheese to balance the runnyness and achieve the perfect consistency.

What is the least sweetest icing? ›

Not only is the technique to make ermine icing different, but it also uses far less sugar (and butter) than other types of frosting, so it's less rich and sweet. In other words, if you're a person who typically scrapes off frosting in favor of the cake underneath, ermine icing may be the one for you.

Can royal icing be softened? ›

The fat in this case will be 1 tablespoon of vegetable shortening. This will allow the icing to dry a little bit softer allowing you to have soft bites of your cookies, versus hard and dry royal icing. Another ingredient that I like to add to my royal icing recipes is corn syrup.

What softens royal icing? ›

The Sugarflair glycerine is a versatile product that can be used to soften icing. Mainly used tot soften icing. Add it to recipes to create a softer texture.

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