Ground Beef Stroganoff Recipe (2024)

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum!

During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love Classic Beef Stroganoff and this ground beef version is even easier.

Ground Beef Stroganoff Recipe (1)

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Hi, there! This is Natalya from Momsdish. I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home!

I love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice!

Ground Beef Stroganoff Recipe (2)

Best Ground Beef for Stroganoff

Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat.

Tip: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce.

Ground Beef Stroganoff Recipe (3)

What is Stroganoff?

Beef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? Authentic Beef Stroganoff was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history.

How to Make Ground Beef Stroganoff

  1. Brown your ground beef in a dutch oven or deep skillet with olive oil.
  2. To the ground beef add chopped onions and minced garlic. Cook until lightly browned.
  3. Add mushrooms to the skillet and cook for another 5 minutes.
  4. Add flour, stir to combine everything together and saute for another minute.
  5. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer.
  6. Remove from heat. While stirring constantly, add in sour cream slowly.

Ground Beef Stroganoff Recipe (4)

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over someroasted potatoes.

If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. My roasted Brussels sproutswill do the trick.

For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor.

Ground Beef Stroganoff Recipe (5)

Storing Leftover Beef Stroganoff

Refrigerate your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave.

Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat.

Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight!

More Top-Rated Beef Recipes

  • Beef Stew Recipe– just melts in your mouth
  • Beef Chili Recipe– hearty and comforting
  • Beef and Broccoli– made with the best sauce Ever!
  • Beef Lo Mein– a total classic & reheats amazingly
  • Beef Gravy Recipe– easy make-ahead dinner

Ground Beef Stroganoff

4.98 from 721 votes

Author: Natalya Drozhzhin

Ground Beef Stroganoff Recipe (7)

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.


Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins


Servings: 8 servings

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt, adjust to taste
  • 1/2 tsp ground black pepper, adjust to taste


  • Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.

  • Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.

  • Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.

  • Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.

  • Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

Nutrition Per Serving

257kcal Calories6g Carbs16g Protein19g Fat10g Saturated Fat81mg Cholesterol281mg Sodium499mg Potassium1g Fiber2g Sugar497IU Vitamin A2mg Vitamin C42mg Calcium2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Ground Beef Stroganoff

Amount per Serving



% Daily Value*






Saturated Fat





































Vitamin A





Vitamin C















* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: ground beef stroganoff

Skill Level: Easy

Cost to Make: $$

Calories: 257

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natalya Drozhzhin

Ground Beef Stroganoff Recipe (8)

Natalya is a food blogger who founded to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Ground Beef Stroganoff Recipe (2024)


What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

What can I add to my beef stroganoff to give it more flavor? ›

Typically I'd use fish sauce, soy sauce, and marmite (or a combination thereof), but as Worcestershire sauce (another umami powerhouse) is so common in Stroganoff recipes, I decided to add a splash of it here in place of the marmite.

Can you make beef stroganoff without cream of mushroom soup? ›

It doesn't take much to get a rich, creamy, silky smooth sauce. Just remember to add the sour cream after turning off the heat so it doesn't curdle as you mix it in. Trust me, you won't miss out on anything if you make this beef stroganoff without cream of mushroom soup!

What to add to Hamburger Helper stroganoff to make it taste better? ›

Be it cheesiness or something else. I'm not big on mushrooms and the like, so my usual goto of spicing it up is to add the meat, then garlic powder, onion powder, salt, pepper, pinch of paprika(sometimes none), small amount of cavenders, and occasionally, if Im in a sweet mood, brown sugar.

What can I use in stroganoff instead of Worcestershire sauce? ›

Soy Sauce. In recipes relying on complex flavors, soy sauce is a great choice for a single-ingredient sub. Add a pinch of brown sugar to the mix for an even richer flavor. With or without the brown sugar, use soy sauce in equal amounts to Worcestershire.

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How do you enhance Stroganoff? ›

Solution: Choose beef tenderloin for superior texture. Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine. Sour cream can curdle if added directly to hot liquid.

How do you make Stroganoff less bland? ›

I suggest using a very flavorful broth or else your stroganoff will end up being bland. We use Better Than Bouillon to make our beef broth. Worcestershire Sauce & Dijon Mustard: Worcestershire sauce and Dijon mustard are added to the broth to add more dimension to the flavor.

What thickens Stroganoff? ›

Cornstarch: Cornstarch is an ingredient that comes in handy if you want your sauce a little thicker. Sour cream: Full-fat sour cream is what we used, but feel free to substitute a lower-fat sour cream if you choose. However, some picky eaters will be able to tell the difference if you use a lower-fat sour cream!

Can I use sour cream instead of heavy cream soup? ›

Sour cream is an easy replacement for heavy cream. It can be easily stirred into a dish and offers another flavor profile to soups, stews and sauces. Plus, using it as a heavy cream substitute is a great way to use up that lingering tub in the fridge.

How do you add sour cream to stroganoff without curdling? ›

Temper the cream first. Add a liitle bit of tomato sauce at a time to the cream until it is warm and then add it all back into the tomato sauce. This will keep it from curdling.

What is a substitute for beef broth in stroganoff? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

How do you thicken hamburger stroganoff? ›

If beef stroganoff is one of your favorite dishes, then you know that it can be difficult to make a thick and hearty sauce. One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

What if I add too much liquid to my beef stroganoff? ›

Cornstarch is a reliable and widely used thickening agent, that works in sauces, gravies, and soups. Composed of a long chain of starch molecules, it has the ability to absorb water and form a gel-like consistency, giving your beef stroganoff the desired thickness without altering the way it tastes.

Can I use sour cream instead of milk in Hamburger Helper Stroganoff? ›

Yes, if you prefer not to use milk or non-dairy milk, there are alternative options available. You can try using vegetable or chicken broth, which will add flavor and liquid to the recipe. Additionally, you could mix a small amount of sour cream or plain yogurt with water to achieve a creamy consistency without milk.

Does beef stroganoff contain sour cream? ›

This beef stroganoff is made with beef chuck roast, beef broth, white wine, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years!

What is sour cream sauce made of? ›

Sour cream sauce ingredients

Sour creams vary by thickness, tanginess, and creaminess, so grab a brand that you love the taste of. garlic and onion powder – a small amount of garlic and onion powder stirred into sour cream is virtually indistinguishable, texture-wise, but it adds so much savoriness and flavor.

What is beef sauce made of? ›

Instructions. Pour sesame oil into a pan over medium heat, then add beef fillet and stir fry for 2 minutes. Add crushed garlic, ginger, beef seasoning, stir and let simmer for a minute. Add carrots, green bell pepper, stir, then add onion, red chilli, soy sauce and stir.

Does stroganoff contain cream? ›

Steak stroganoff for breakfast on a weekday. I love my job. There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. My recipe is a little simpler, with a base of double (heavy) cream and sour cream.


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