Homemade Banana Chips Recipe (2024)

FAQs

Why aren t my banana chips crispy? ›

A common reason behind dehydrated bananas not being crispy enough has to do with the ripeness of the fruit before the drying process. Starting off with bananas that are a bit firm is best, as overripe bananas can take longer to dry and, as a result, become sticky rather than crispy.

The process generally includes deep-frying of thin raw banana slices of about 1–2 mm thickness in suitable cooking medium and salting them. Slicing can be done so as to have required shapes such as wholes, quarters, long cut or slivers, and fine brokens.

The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. The first fry is at a lower temperature and softens the potato; the second turn in the hot oil is at a higher temp and achieves that signature crispy exterior.

Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it's floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.

Bananas should be leathery when they are completely dried. To test, remove a slice and let it cool. It may have some bend but if you tear one in half and squeeze it, there should be no moisture that seeps out. If they have any signs of remaining moisture, put them back into the dehydrator or oven to dry longer.

Can you over dry bananas? Once you get to the stage where bananas are 28% of their starting weight, any additional time in the dehydrator will yield miniscule additional water evaporation. The dried bananas might get a little harder, but you can still enjoy them, even if you over dry them by an hour or two.

While they may seem healthy at first glance, banana chips can be loaded with calories, saturated fat, and added sugar. For a healthier alternative, look for dehydrated, non-fried banana chips made without added sugar. Better yet, choose a whole banana. If you decide to eat banana chips, be mindful of your portion size.

Dehydrated Banana Slices | Commercial Dehydrators

Soak the slices in the lemon juice solution for about 10 minutes. This is to prevent them from turning brown. Drain the banana slices for about 10 minutes then arrange in a single layer on the dehydrator trays. Dehydrate at 130°F for 6 - 10 hours.

Dehydrating bananas in the oven is the method I use for this recipe, and one that you can use without any special equipment. Simply slice the banana very thin, place on an oiled wire rack on a baking tray, and bake at the lowest temperature in your oven for up to 4 hours.

Are homemade dehydrated bananas healthy? ›

Ounce for ounce, dehydrated bananas are about four times higher in fiber, potassium, carbohydrates, sugar and calories than the fresh variety.” Freeze dried banana chips are high in: Potassium, which is great for lowering your blood pressure. Sterols, which block dietary cholesterol absorption.

Homemade banana chips, when cooked in a healthy way, can make for a healthy snacking option. This crispy snack can provide you with potassium, a mineral which is great for blood pressure control. Banana is also rich in fibre, a nutrient that can help you have a healthy digestive system and prevent constipation.

Heat 1.5 cups coconut oil in a kadai for deep frying. If you do not have coconut oil, then you can use sunflower oil or any oil for frying. Keep the flame to medium. For slicing bananas its better to use a mandoline slicer as the slices are thin.

Raw Banana, Cooking oil, Salt, spices and packing material etc.

If you make banana chips in the air fryer and they turn out to be soggy or just not very crispy, here's what probably went wrong: 1) You didn't cook them long enough (try popping them back in for 5 minutes and see if they crisp up!) 2) You added too much oil.

The Banana should be yellow with Green tips. The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges. If you choose the really ripe Bananas, it will turn out oily and mushy, and if you choose the over-ripe ones, it will completely disintegrate inside the Oil.