Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What is chow chow in Southern cuisine? ›

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Southern chow chow is typically made with just chopped bell peppers, green tomatoes, sweet onions, and cabbage. Northern chow chow on the other hand can consist of everything from cauliflower, carrots, beans, onions, bell peppers, and more.

Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece of the recipe. The flavor definitely skews on the side of tangy versus sweet in order to keep that fresh garden taste.

SugarPlum Foods' Tennessee Chow-Chow is produced in Nashville, Tennessee with tomatoes, onions, cabbage, bell peppers, vinegar, sugar, spices, salt, and turmeric.

Chayote Squash, popularly known as Chow-Chow in India is a vegetable belonging to the gourd family, Cucurbitaceae. The thin skinned, big pear-shaped vegetable that goes with the botanical name Sechium edule, also referred as mirliton, pipinola, choko, originates from both Mexico and Guatemala.

They are not easily trainable. If not well-bred, they may develop an unstable temperament and start getting aggressive, hyperactive, and have excessive barking. Due to their territorial behavior, Chows can be aggressive or suspicious of strangers and other dogs. Chows don't do well in hot and humid environments.

Almost unique among mammals, the Chow's tongue and mouth tissue are a dark blue-black. This is so important to the breed that any other tongue color is disqualified under the breed standard. He has a thick ruff around his shoulders, often described as a lion's-mane ruff.

The latter is entirely or almost entirely green tomatoes or cabbage. These ingredients are pickled in a canning jar. After preserving, chow-chow is served cold, often as a condiment or relish.

The one consistent difference seems to be that Chutneys have a spreadable consistency that is consistent to preserves, whereas Chow-Chow is chunky but, without the “spreadable” consistency.

Unopened jars will stay good for up to a year when stored in a cool, dry area. After the jars of Chow Chow relish have been opened, store them in the refrigerator and enjoy within 4 months.

How do you use Southern chow chow? ›

Some folks like to pair it with a thick slice of cornbread, while others use it as the crowning touch on burgers, hot dogs, barbecue sandwiches and fried green tomatoes.

Renfro's Mild Chow Chow, at a mild heat level, is a southern-style cabbage relish. Made in Fort Worth, Texas. Cabbage, Water, Distilled Vinegar, Sugar, Onions, Sweet Red Peppers, Salt, Spices, Guar Gum, Dextrose, Natural & Artificial Flavors, Turmeric, Alum, & Artificial Colors FD&C Yellow No. 5, Blue No. 1 & Red No.

The chow chow comes in two coat types. The rough coat is straight and off-standing. The smooth coat is hard and smooth. Both coat types have wooly undercoats.