Orange and Almond Coffee Cake (Moist Crumb Cake Recipe!) (2024)

FAQs

What's the difference between a coffee cake and a crumb cake? ›

The main difference between the two cakes is the amount of streusel topping. Crumb cake has a thicker layer of streusel topping than coffee cake. Coffee cake can also be made without the streusel topping. You might also see that there's a New York-style crumb cake as well, which has much bigger crumbs.

Add syrup or glaze: To keep a coffee cake moist and add extra flavor, consider brushing it with a simple syrup or glaze made from sugar, butter, and coffee. This will help to lock in moisture and prevent the cake from drying out.

An easy crumb topping, of course! It's so quick to make, and is really more of a ratio than a recipe—a combination of butter, light brown and granulated sugar, flour, and a touch of cinnamon. And it's as simple as mixing the ingredients—first the dry ingredients, then rubbing in the butter. That's it!

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

Use cold, cubed butter.

Making the crumble with room temperature or melted butter will cause the topping to spread as it bakes, rather than creating a landscape of craggy, crunchy sweet pieces. Using cold butter will help all the crumble ingredients bind together before baking and then saturate them evenly in the oven.

Why is my cake crumb so dense? ›

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.

Unsalted butter gives you more control over the balance of flavors in your recipe while American-style butter offers just enough fat content to create a crisp exterior and fluffy interior.

In the U.S., anything called “coffee cake” is generally a quick bread sort of cake that has no coffee flavor to it, we just eat it with our coffee. Usually cinnamon or vanilla flavored, sometimes with nuts.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

Crumb cake has a thicker layer of chunky streusel crumbs on top of a buttery vanilla cake. Coffee cake has less streusel on top but more cake. Does coffee crumb cake have coffee? Most modern coffee crumb cake recipes don't have coffee in them, although original early versions of the dessert did.

Definitions of crumb cake. cake or coffeecake topped with a mixture of sugar and butter and flour. type of: cake. baked goods made from or based on a mixture of flour, sugar, eggs, and fat.