How long should burgers be in the oven?

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees . Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

How long does it take to cook burgers at 350?

directions In a bowl, combine the steak sauce and 2 tbsp of coating mix. Crumble beef over mixture and mix until combined. Shape into four patties. Dip both sides of patties in remaining coating. Place on ungreased baking sheet. Bake at 350°F for 20 minutes or until no longer pink, turning once.

Should you flip burgers when cooking in oven?

Do You Have to Flip Burgers in the Oven? No , and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

Is it better to cook burgers in the oven or on the stove?

Is it better to cook burgers in the oven or on the stove? It's up to your personal preference ! Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

OVEN BAKED BURGERS RECIPE + WonkyWonderful (2024)

November 16, 2020 By Nicole Harris 2 Comments

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This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. We pan fry the burger patties, assemble the burgers with cheese and secret sauce, wrap then bake to perfection. These are called Messy Burgers at my house, a five napkin meal!

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Hamburgers In The Oven

When I say these are Messy Burgers I’m not exaggerating. Line up the napkins and get ready to hunch over your plate while you enjoy this cheeseburger. But trust me, the mess is worth it. Between the burger juices, melty cheese and secret sauce. . . the delicious mess is where the flavor is.

Make two fatty burgers with this recipe or 4 quarter pounders. While these are oven baked burgers, we do pan fry the patties first to get that char and seal in the juices. You want to undercook the patties slightly so that they finish cooking while in the oven.

Ingredients Needed For Baked Cheeseburgers(screenshot for grocery list)

Ground Beef
Worcestershire Sauce
Onion Powder
Garlic Powder
Smoked Paprika
Salt/Pepper
Mayonnaise
Ketchup
Yellow Mustard
Dill Relish
Chili Powder
Sweet Onion
Sliced Cheddar (or American) Cheese
Burger Buns

How To Make Baked Cheeseburgers

Mix mayo, ketchup, mustard, relish and chili powder. Set aside.
Preheat oven to 375ºF
Combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt and pepper. Form into 4 thin patties, sprinkle with salt.
Heat oiled pan over medium/high heat. Fry patties on each side until just under-cooked. This will usually take 3-4 minutes depending on thickness.
Assemble burgers: Place bottom bun on large piece of foil. Top with slice of cheese, burger patty, onions, 1-2 Tablespoons sauce, second cheese slice and top bun. Bring up edges of foil and wrap securely around burger. Repeat process to prepare each burger.
Bake for 10-15 minutes or until hot, melty and cooked to preferred doneness.

What To Serve With Burgers

Cilantro Lime Slaw – Cheesy Ranch Potatoes – Pork Baked Beans – Classic Potato Salad – Air Fryer Frozen French Fries – Air Fryer Tater Tots

More Fast Food Recipes At Home

Beef Meximelts – Arby’s Sauce Recipe – Homemade Mexican Pizzas

Oven Baked Burgers Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. We pan fry the burger patties, assemble the burgers with cheese and secret sauce, wrap then bake to perfection. These are called Messy Burgers at my house, a five napkin meal!

Ingredients

1/4 Cup Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon Yellow Mustard
2 Tablespoons Dill Relish
1 teaspoon Chili Powder
1 Lb Ground Beef
2 teaspoons Worcestershire Sauce
1/2 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Small Pinch Salt/Pepper
1/4 Sweet Onion - finely chopped
8 Slices Cheddar (or American) Cheese
4 Burger Buns

Instructions

Mix mayo, ketchup, mustard, relish and chili powder. Set aside.
Preheat oven to 375ºF
Combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt and pepper. Form into 4 thin patties, sprinkle with salt.
Heat oiled pan over medium/high heat. Fry patties on each side until just under-cooked. This will usually take 3-4 minutes total depending on thickness.
Assemble burgers: Place bottom bun on large piece of foil. Top with slice of cheese, burger patty, onions, 1-2 Tablespoons sauce, second cheese slice and top bun. Bring up edges of foil and wrap securely around burger. Repeat process to prepare each burger.
Bake for 10-15 minutes or until hot, melty and cooked to preferred doneness. Serve immediately.

Notes

Make two fatty burgers with this recipe or 4 quarter pounders.

Reader Interactions

Comments

Anthony says
January 23, 2021 at

Can you use a a gluten-free bun?
Reply
cindy3539 says
March 23, 2022 at

no. the hamburger will know and refuse to stay on the bun.
Reply