Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (2024)

Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (1)

By: Becky Hardin

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Anyone can make Popcorn Salt. It makes for such a fun gift. It’s easy to make this popcorn salt recipe in virtually any flavor! Perfect for your favorite dishes and especially perfect for fun popcorn!

Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (2)

Table of Contents

Why We Love This Popcorn Salt Recipe

This recipe is so simple that I just had to give you a few different flavor options. Some savory, some sweet, but all delicious!

  • Bacon Parmesan: A combination of iodized salt, cooked bacon bits, and grated Parmesan cheese makes this savory, umami flavor pop.
  • Buffalo Ranch: Buffalo sauce (store-bought or homemade!), ranch seasoning, and kosher salt make the perfect game-day pairing.
  • Chocolate Wine: Chocolate wine and sea salt seems like a strange combination but is so good with dessert. I used ChocoVine brand chocolate wine, but any kind will do.

Variations on Salted Popcorn

Once you get the method down, there’s no limit to the flavors of popcorn salt you can make. Mushrooms, Italian seasoning, nutritional yeast, everything bagel seasoning, cinnamon sugar… let your imagination run wild!

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How to Store

Store leftover popcorn salt in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 2 months.

Serving Suggestions

You don’t just need to stick to popcorn with this; why not use these sassy salts to jazz up dinnertime? I love to use them to marinate meats such as chicken, pork, and beef.

The buffalo popcorn salt would be perfect for savory Mexican dishes such as fajitas, enchiladas, and salsas.

Why not use the bacon salt to flavor your next batch of mac and cheese, and the chocolate salt would be the perfect way to flavor desserts!

What is the difference between popcorn salt and regular salt?

Popcorn salt tends to be much finer than regular salt (and includes flavoring), hence why we blitz it in the food processor.

What can you use for popcorn salt?

You can pretty much use any salt to make your own popcorn salt but I prefer to go forfiner sea salt or sea salt flakes. Extra fine sea salt will give you a finer texture and flakes will be slightly rougher and chunkier.

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More Popcorn Recipes To Try

  • Chocolate Popcorn
  • Cookies and Cream Popcorn
  • Homemade Kettle Corn

Recipe

Popcorn Salt Recipe (3 Ways)

4.50 from 6 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 2 hours hours

Total: 2 hours hours 10 minutes minutes

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Serves16

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Make your own popcorn salts to spice up your favorite movie night snack. Choose from Bacon Parmesan, Chocolate Wine, or Buffalo flavors (or try all 3!).

Step-by-step photos can be seen below the recipe card.

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Ingredients

Bacon Parmesan Salt

  • 1 cup iodized salt
  • ¼ cup cooked bacon crumbles
  • ¼ cup freshly grated Parmesan cheese

Buffalo Salt

  • 2 tablespoons Buffalo Sauce
  • 1 tablespoon ranch seasoning
  • 1 cup` kosher salt

Chocolate Wine Salt

  • 750 milliliters chocolate wine (1 bottle) – I used ChocoVine brand
  • 1 cup sea salt

Instructions

Bacon Parmesan Salt

  • Put all ingredients in a food processor and pulse until fully combined.

    1 cup iodized salt, ¼ cup cooked bacon crumbles, ¼ cup freshly grated Parmesan cheese

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Buffalo Salt

  • Preheat oven to 170°F (or the lowest setting on your oven).

  • Place all ingredients in a food processor and pulse until combined.

    2 tablespoons Buffalo Sauce, 1 tablespoon ranch seasoning, 1 cup` kosher salt

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  • Spread salt on a parchment lined baking sheet and bake for 2 hours. Every 30 minutes, flip the salt to make sure it doesn’t burn or meld together.

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  • Put salt back into food processor and pulse once more. The salt should break up and form a finer consistency. Enjoy!

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Chocolate Wine Salt

  • Preheat oven to 170°F or your oven’s lowest heat setting.

  • Pour bottle of wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. This might take 45 minutes to an hour. Take off of heat.

    750 milliliters chocolate wine

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  • Place salt and wine reduction in food processor and pulse until well combined. This mixture will be relatively sticky

    1 cup sea salt

  • Spread mixture on a parchment lined baking sheet and chop up as much as possible to spread the salt up.

  • Bake for 2 hours, flipping and chopping it every 30 minutes.

  • Once dried out, return the salt to a food processor and pulse. The salt should break up and form a thinner/more salt like consistency.

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Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Recipe adapted from Chew Town.

Yield:Each recipe will yield approx. 1-1½ cups of seasoning. Use 1 tablespoon per 5 cups of popped popcorn.

  • Go for a good quality fine sea salt.
  • If you use flakes or rock salt you’ll need to grid the salt further in a pestle and mortar or coffee grinder to get a finer consistency. If you are using the salt for another purpose (marinating meat etc) then you can keep it as it is.
  • You can easily adapt the flavors with different herbs, spices, sauces, and syrups.
  • If your flavor of choice is wet (wine, sauce or syrup) then you’ll need to bake the salt in the oven to dry it out.
  • Dry flavorings such as herbs and spices will be ready immediately.
  • Nutritional information is based on the bacon Parmesan salt.

Store the salts in sealed containers (the shelf life will depend on the flavorings you use).

Nutrition Information

Serving: 1tablespoon Calories: 13kcal (1%) Carbohydrates: 0.2g Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 0.5g (3%) Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.1g Cholesterol: 4mg (1%) Sodium: 7154mg (311%) Potassium: 4mg Sugar: 0.001g Vitamin A: 14IU Calcium: 18mg (2%) Iron: 0.1mg (1%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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How to Make Popcorn Salts Step by Step

Bacon Parmesan Salt

Pulse the Salt: Put 1 cup of iodized salt, ¼ cup of cooked bacon crumbles, and ¼ cup of freshly grated Parmesan cheese in a food processor and pulse until fully combined.

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Buffalo Salt

Pulse the Salt: Preheat your oven to 170°F (or the lowest setting on your oven). Place 2 tablespoons of Buffalo Sauce, 1 tablespoon of ranch seasoning, and 1 cup of`kosher salt in a food processor and pulse until combined.

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Bake the Salt: Spread the salt on a parchment-lined baking sheet and bake for 2 hours. Every 30 minutes, flip the salt to make sure it doesn’t burn or meld together.

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Break Up the Salt: Put the salt back into food processor and pulse once more. The salt should break up and form a finer consistency. Enjoy!

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Chocolate Wine Salt

Cook the Syrup: Preheat your oven to 170°F or your oven’s lowest heat setting. Pour 750 milliliters (1 bottle) of chocolate wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. This might take 45 minutes to an hour. Take off of heat.

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Bake and Pulse: Place 1 cup of sea salt and the wine reduction in food processor and pulse until well combined. This mixture will be relatively sticky. Spread the mixture on a parchment-lined baking sheet and chop up as much as possible to spread the salt up. Bake for 2 hours, flipping and chopping it every 30 minutes. Once dried out, return the salt to a food processor and pulse. The salt should break up and form a thinner/more salt-like consistency.

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Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (22)

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Popcorn Salt Recipe (3 Ways) - The Cookie Rookie® (2024)

FAQs

What are the ingredients in popcorn salt? ›

Homemade Popcorn Seasoning
  • 3 tsp butter flavoring sprinkles.
  • 1 1/2 tsp sea salt - finely ground mellow variety.
  • 1 tsp Lawry's seasoning salt.
  • 1 tsp garlic powder.
  • 1/2 tsp cumin.
  • 3/4 tsp paprika.
  • 1/4 tsp cayenne optional.
  • 1/4 tsp finely ground black pepper.
May 28, 2015

How to make fine popcorn salt? ›

Extra fine sea salt will give you a finer texture and flakes will be slightly rougher and chunkier. How do you make super fine popcorn salt? To make your salt even finer, grind it in the food processor for at least 10 seconds.

How do you get popcorn salt to stick? ›

The way that we do this is to spray our popcorn with any of the following—-cooking oil spray in a variety of choices—-canola, corn or olive oil or butter spray. Otherwise, toss the popcorn with melted butter and then sprinkle your favorite seasoning on it. Butter/oil is the usual method.

What makes popcorn salt different? ›

Popcorn salt is much finer (so it will stick to the popcorn) and often also includes flavoring (butter flavoring most typically).

What makes popcorn salt yellow? ›

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

How do you make fine salt at home? ›

Grind table salt in the food processor until it is super fine (about 10-15 seconds). You can use Kosher salt, you'll just need to grind it a bit longer (for the Kosher salt, do a series of pulses for several seconds at a time).

What kind of salt is best for popcorn? ›

In addition to its variety of health benefits, most of those that have tried Himalayan sea salt say that it is far more flavorful than conventional table salt. And, it works incredibly well with most flavors of artisan popcorn which is why is included in three out of four of ours.

What is a good salt substitute for popcorn? ›

If you're prone to sprinkle more than a healthy dose of salt on popcorn, reach for nutritional yeast instead. Nutritional yeast (nicknamed "nooch") is a dried, deactivated form of yeast that's often used to mimic the flavors of cheese. That's right—it has a wonderful, mysteriously cheesy, nutty taste to it.

Can dogs eat popcorn? ›

Dogs can eat popcorn as long as it's plain and air-popped popcorn, and only eaten in moderation. However, any added seasonings we love to slather on top which can be bad for dogs, and you shouldn't feed them this type of popcorn.

How do I get salt to stick to popcorn without butter? ›

Place all your popped corn in a paper grocery bag and spray it well with canola oil spray. (not butter unless you want butter flavor) shake the bag after every few sprays to coat all the popcorn well. this assures the spices and seasonings stick.

Is popcorn salt different than regular salt? ›

As you can see in the density table above, popcorn salt is a little less dense than table salt, but only by 10%. You could probably use the same volume as called for with table salt in most recipes. You can make your own popcorn salt with any other kind of salt and a mortar and pestle grinder.

Does popcorn salt go bad? ›

Popcorn seasoning can last quite a while. If unopened and stored in proper conditions, your bottle can last about 2-3 years beyond its best by date. Once you've opened the seasoning, it's best to use it within 1 year for best flavor. Homemade popcorn seasoning typically lasts for about 6 months.

What is fine popcorn salt? ›

Description: Made with finely ground natural sea salt. The name speaks for itself – popcorn has just been elevated to new heights with this special gourmet powdered sea salt. Pop a bag, sprinkle on the sea salt powder and enjoy the show!

Is pickling salt the same as popcorn salt? ›

It can be used in place of table salt, although it can cake. A solution to this would be to add a few grains of rice to the salt, or to bake it (which draws the moisture out), and then break it apart. Pickling salt sticks well to food, so it can be used in place of popcorn salt, which also has fine grains.

Is popcorn salt good for you? ›

Avoid adding too much butter, sugar, or salt to your popcorn. Healthier seasonings include olive oil, herbs, spices, nut butter, and nutritional yeast. American Heart Association.

Is popcorn healthy salt? ›

However, the minute you start cooking popcorn in oil or butter and add ingredients, like sugar, this can quickly turn it into an unhealthy choice. For example, a 30g bag of microwavable buttered popcorn provides over 10% of your recommended salt intake, and increases your daily saturated fat content.

Is popcorn salt fine sea salt? ›

Ingredients: Sea Salt. Description: Made with finely ground natural sea salt. The name speaks for itself – popcorn has just been elevated to new heights with this special gourmet powdered sea salt.

Does popcorn salt contain dairy? ›

Celiac Sprue Association - Gluten-Free Choices

The popcorn salt that we use to pop the corn with could contain dairy. If you or someone in your party would prefer to have a batch popped without popcorn salt, our employees are able to accommodate this request.

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