Pressure King Pro Recipes and Tips • The Cook Report (2024)
Author: Amy Fulwood | Published: | Modified:
This is a collection of all my favourite pressure king pro recipes. From one pot pastas to curries to tacos, there's all kinds of delicious recipes here, all made extra quick thanks to the pressure king pro.
The pressure king pro works like any other pressure cooker or instant pot. It fills with pressurised steam which cooks thing super quickly and keeps in loads of flavour and healthy nutrients.
Since getting my pressure king pro I've tried cooking loads of different recipes in it and have completely fallen in love with the quick cooking and all the flavour it keeps locked into food. Keep scrolling to find my favourite pressure king pro recipes.
The pressure king pro has 12 different settings for cooking: Meat, Rice, Stew, Soup, Pasta, Fish, Steam, Browning, Fast Re-heat, Keep Warm/Slow Cook and Delay Timer.
Tips for cooking with the pressure king pro
Pressure cooking is great for cooking big batches of food. I love to use it for making a big meal on a Monday night and then I've got it for lunches and dinners throughout the week
The 'Keep Warm' function also acts as a slow cooker option so you can get rid of another gadget!
My favourite thing about the pressure king pro is the delay function. It means that I can get everything ready in the pressure cooker and then delay cooking so that it's ready for when I get home from work
Why would you use a pressure cooker?
As I mentioned above, the pressure cooker cooks things much more quickly than traditional cooking methods. It also helps lock moisture into the food which gives amazing texture and makes sure meat gets super tender.
How long does it take to cook meat in the pressure cooker?
That really depends on what meat you're trying to cook. I've cooked chicken in the pressure cooker and I like to use the browning function first and then cook under pressure for 5 minutes and it comes out perfectly.
Larger joints of meat can take longer but will still take much less than in the oven, about 45-60 minutes. See below for some of my favourite meat recipes in the pressure cooker.
Where to buy your pressure king pro
Get your pressure king pro on Amazon, keep scrolling to get all my favourite pressure king pro recipes:
Pressure Cooker Creamy Chicken Pasta
This creamy chicken pasta is ultimate comfort food. With just a few simple ingredients anda pressure cooker or instant pot you can have a filling dinner on the table even on the busiest of weeknights!
Pressure Cooker Chipotle Chicken Tacos
These chipotle chicken tacos are made so quick and easy by using a pressure cooker or instant pot. The chicken is cooked in a spicy tomato sauce then shredded before stuffing into the tacos with all your favourite toppings.
This creamy cauliflower curry has an amazing butter chicken style sauce but switches out the meat for a great vegetarian meal. You can make it in the pressure cooker or Instant Pot in a matter of minutes!
Easy Pressure Cooker Saag Aloo
Saag aloois one of my favourite take away dishes! Now you can make your own version quickly and easily in a pressure cooker or instant pot so you can have this vegetarian dish any night of the week.
Pressure Cooker Pasta with Mediterranean Vegetables
This pressure cooker pasta is so simple and is full of mediterranean flavour! Make it in an instant pot or electric pressure cooker and have dinner on the table in a matter of minutes. Serve with a good grating of parmesan for a delicious weeknight meal.
You won’t believe how quick and easy this pressure cooker curry is! It’s perfect for an instant pot or any electric pressure cooker. Serve with rice for a healthy vegetarian dinner.
Chicken casseroleis such good comfort food and with a pressure cooker or instant pot it can be ready in next to no time! It’s perfect served with pasta, mashed potatoes or anything else you fancy.
Vegan Pressure Cooker Coconut Curry with Sweet Potato
This creamycoconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas! Plus it’s made in thepressure cookerorinstant potand it’s suitable for vegans.
Put the lid on and close the pressure valve then select the RICE function and adjust the time to 20 minutes, then press START. When the program has finished press CANCEL.
In fact, it's water that helps generate the high-pressure environment that makes your food cook faster. Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food.
The lifespan of your pressure cooker is going to vary based on its brand and usage. If you're using your pressure cooker on a daily basis and investing in regular maintenance, it may last you up to five years. On average, though, most pressure cookers perform well for up to three years.
It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.
Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly. Also, an overly-full Instant Pot can lead to a clogged pressure release knob, because food and liquid can get sucked up inside.
If the rice is only a little sticky, it can be saved. Turn it out into a colander and rinse it under cool water, separating the grains with your fingers. But if it's extra mushy, the best thing to do is start over, make a new batch, and use the overcooked, leftover rice for another purpose.
Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.
I like to assume 20 minutes for every pound of meat. So, for my 3-pound beef chuck, I will need to cook at high pressure for 1 hour. After the hour, I release the pressure and shred the tender beef. When the beef is done, you can make our optional gravy.
Overfilling: Adding too much water to a pressure cooker can cause it to become overfilled, exceeding its maximum capacity. This can prevent the cooker from building up enough pressure to cook food properly and may result in leaks or spills.
The quick and easy way to cook stews, soup, pasta, rice, meat, fish, vegetables and more! Delicious, home-cooked meals are only minutes away and cooking couldn't be simpler with 8 easy-to-use pre-set cooking functions.
Chefs tend to prefer stovetop pressure cookers and, of course, being present during cooking. For home cooks drawn to hands-off convenience, electric pressure cookers take the guesswork out of cooking and offer pre-programmed settings, from baking to air frying, with no need for prior experience.
The Instant Pot remembers your most recent setting for each cooking program for a more personalized experience. To reset to factory default settings of all cooking programs, press Cancel so that the Instant Pot displays Off, then press and hold the Adjust button until it beeps.
SOLUTION: Open the Instant Pot and make sure there's enough liquid. If too much liquid has evaporated, the Instant Pot won't pressurize, so add more liquid if necessary. Close the Instant Pot and resume pressure cooking. If you have trouble closing the lid, move the steam release handle to the VENTING position.
If the Pressure Cooker is not whistling then one should not shake it but check 2 things: Whether there is no leakage of steam from any where else especially where the rubber gasket is there or from the safety valve because in such a case the steam is escaping and food will not get cooked.
Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.
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