Rabbit pie | Game recipes | Jamie magazine (2024)

FAQs

How to cook rabbit Jamie Oliver? ›

Method. Place all the rabbit and the offal in a cold casserole pan and add 3 tablespoons of oil. Put on a medium-high heat for the rabbit to get golden, turning occasionally, while you peel and finely slice the onion, quarter the tomatoes, then halve the chilli lengthways and deseed.

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. Rabbit pie is part of traditional American and English cuisine.

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

The milk/vinegar mix (similar to buttermilk) will help to brine/pre-season the meat and impart moisture, while keeping the meat tender. Once your rabbit is soaking in the fridge, prepare your dredge. Mix all ingredients and run them through a sifter if you so desire, otherwise mix until hom*ogeneous.

Rabbit's low popularity also stems from the agricultural industry as a whole. Many farm animals had dual purposes or were low maintenance to raise and breed, making them staples of the agricultural industry. Chickens provide eggs, pigs live off waste products and scraps, and cows provide milk.

Although rabbit meat is nutritionally a great choice of meat, there are a few ethical issues behind its consumption, as well as dangers in production. These issues come from the cramped conditions intensely farmed rabbits are kept in, as well as rabbits' weak immune systems leading to a substantial use of antibiotics.

The Organs: The heart, liver, and kidneys are tasty and nutritious and typically used for sausages and stuffing, though you can also use it for a rabbit pot pie. Rabbit blood is also used for different stews and recipes, as well as blood pudding and sausages.

Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°C. Ideally, only quick-cook the lean, tender cuts of rabbit, such as the saddle or the loin - the other cuts are much more suited to pot roasting or braising.

Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish. Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes.

Marinate well and throw the whole rabbit on the grill. Cook on a lowish heat for about 20 minutes each side or until juices run clear. Let the rabbit rest before dividing into portions. * Rabbit in the crock pot is an easy way to prepare it and can be used in curry, stew or even mexican dishes!

Should rabbit be marinated before cooking? ›

Before cooking the rabbit, it's best to let it marinate, this will enhance the flavours and also serve as an agent for the breading, so to get the crispy crunchy crust when fried. To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper.