Shortcake Biscuit Recipe • Food Folks and Fun (2024)

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This shortcake biscuit recipe makes the perfect vessel for berry shortcakes. The best part is they are made, start to finish, in just 25 minutes.

It costs $3.82 to make this recipe. The recipe makes six servings for about $0.64 per serving.

You may also enjoy this Strawberry Shortcake Roll Cake or this Strawberry Shortcake Roll Up Cake.

Shortcake Biscuit Recipe • Food Folks and Fun (1)

Table of Contents

Shortcake Biscuits

Right now, berries are a bargain. To take advantage of this, I’ve been adding berries to everything and making a lot of berry desserts.

During the summer, there is no better fresh berry dessert than shortcake; be it strawberry, blueberry, raspberry, or blackberry. But, of course, to have an excellent berry shortcake, you need a stellar vessel to serve it on.

I always have heavy cream in the fridge for making ice cream and these shortcake biscuits during the summer. It’s a quick and easy recipe to make, and it comes together in just 20 minutes. This is due mainly to the fact that there’s no butter to cut into the flour. Heavy cream is used instead in this shortcake biscuit recipe.

Shortcake Biscuit Recipe • Food Folks and Fun (2)

Ingredients and Estimated Cost

Per Serving Cost: $0.64

Recipe Cost: $3.82

  • 2 cups bleached all-purpose flour – $0.24
  • 3 Tablespoons granulated sugar – $0.09
  • 2 ½ teaspoon baking powder – $0.11
  • ½ teaspoon salt – $0.01
  • 1 ½ cup heavy cream – $2.54
  • 1 egg white – $0.25
  • White sparkling sugar – $0.58

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in May 2023.

Shortcake Biscuit Recipe • Food Folks and Fun (3)

How To Make Shortcake Biscuits

***For complete recipe instructions, see the recipe card and recipe video below.

  1. Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the heavy cream until a dough forms.
  4. Transfer the dough onto a floured surface and knead it into a smooth ball for about 30 seconds.
  5. Pat the dough into a 1 ¼-inch thick circle on a floured surface.
  6. Use a 2 ¾-inch (or 3-inch) biscuit cutter to cut out biscuits. Place them on the prepared baking sheet. Pat out any dough scraps and cut again.
  7. Brush the biscuit dough with egg white and sprinkle with white sparkling sugar or granulated sugar.
  8. Bake for 15 minutes, or until the biscuits turn golden brown.
  9. Transfer the biscuits to a wire rack to cool. Cut them in half and serve with whipped cream and berries.

Shortcake Biscuit Recipe • Food Folks and Fun (4)

Recipe Variations

  • For a more gourmet look, I used sparkling white sugar to top off the biscuits. I love the look of the large crystals on the biscuits. If you don’t have sparkling sugar, you can use granulated sugar.
  • The biscuits would be delicious and served with other in-season fruit, peaches, nectarines, and cherries.
  • To make chocolate shortcakes, replace ½ cup of flour with cocoa powder.
  • Add lemon zest and poppy seeds to your dough to infuse it with citrusy and nutty flavors to make lemon poppy seed shortcake biscuits.

Storage and Serving Tips

SERVE: Biscuits can be served warm or at room temperature.

STORE: The biscuits can be stored, covered, at room temperature for up to 2 days. Before serving, pop them in the microwave for 5-10 seconds to soften.

FREEZE: Wrap each cooled biscuit individually to prevent them from sticking together. You can use plastic wrap or aluminum foil for this step. Alternatively, you can place the biscuits in a freezer-safe resealable bag or airtight container. Freeze for 2-3 months.

DEFROST: Remove them from the freezer and let them thaw at room temperature.

Recipe FAQ

What’s the difference between shortcake and biscuit dough?

Shortcake dough is closer to a biscuit than regular cake due to its crumbly texture. Shortcake dough is slightly sweeter than biscuit dough.

Shortcake Biscuit Recipe • Food Folks and Fun (5)

More Desserts

  • Strawberry Lasagna
  • Fresh Strawberry Cupcakes Recipe
  • Strawberry Tartlets
  • Easy Strawberry Syrup
  • Strawberry Cream Cake
  • Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue Buttercream
  • Mixed Berry Crisp
  • Strawberry Jello Pie

Shortcake Biscuit Recipe • Food Folks and Fun (6)

4.71 from 37 votes

Shortcake Biscuits

Author A Food Folks and Fun Original

Recipe Cost $ $3.82

Serving Cost $ $0.64

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

6 people

This shortcake biscuit recipe makes the perfect vessel for berry shortcakes. The best part is they are made, start to finish, in just 25 minutes.

Equipment

  • measuring cups and spoons

  • mixing bowl

  • biscuit cutters

  • pastry brush

  • whisk

  • mixing spoon

  • baking sheet

  • wire rack

Ingredients

  • 2 cups all-purpose flour
  • 3 Tablespoons granulated sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cup heavy cream
  • 1 large egg white slightly beaten
  • white sparkling sugar or granulated sugar for garnish

Instructions

PREP OVEN AND BAKING SHEET:

  • Adjust oven rack to upper-middle position and heat oven to 450°F.

  • Lightly spray a baking sheet with nonstick cooking spray.

MAKE BISCUIT DOUGH:

  • Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

  • Stir in the heavy cream until a dough forms, about 30 seconds.

  • Empty the dough onto a floured surface and knead it into a smooth ball. This will take about 30 seconds.

  • On a floured surface, pat the dough into a 1 ¼-inch thick circle.

SHAPE BISCUITS:

  • Cut biscuits using a 2 ¾ inch (or 3-inch) biscuit cutter and place them on the prepared baking sheet.

  • Pat out dough scraps into a 1 ¼-inch thick circle and cut again.

  • Brush the biscuit dough with the egg white and sprinkle with white sparkling sugar or granulated sugar.

BAKE:

  • Bake for 15 minutes, or until the biscuits are golden brown.

COOL AND FINISH:

  • Transfer biscuits to a wire rack to cool.

  • Cut biscuits in half and serve with whipped cream and berries.

Video

Notes

  • To keep these biscuits tender, it’s crucial you do not over-mix the batter. Mix until the dough just comes together.

Nutrition

Serving: 1biscuit | Calories: 382kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 221mg | Potassium: 279mg | Fiber: 1g | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 2mg

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Jillian

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

Shortcake Biscuit Recipe • Food Folks and Fun (2024)

FAQs

What is the secret to biscuits? ›

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

What's the difference between shortbread and shortcake biscuits? ›

Shortbread is similar to shortcake but doesn't include baking powder. Lots of rich butter gives shortbread a high fat content, resulting in a fine, crumbly texture. Shortcake and shortbread biscuits are delicious on their own, with fruit and cream, or simply topped with a delicate dusting of sugar.

What makes shortcake shortcake? ›

Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough. But shortcakes don't share the same buttery flakiness of biscuits or the dry crumbliness of a scone. That's because shortcake recipes call for eggs and use more sugar. That's what makes them unique!

What are the 4 types of biscuits? ›

Types of Biscuits
  • Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads. ...
  • Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ...
  • Scones. ...
  • Shortcakes.

What kind of flour makes the best biscuits? ›

White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

What not to do when making biscuits? ›

5 Mistakes You're Making With Your Biscuits
  1. Mistake #1: Your butter is too warm.
  2. Mistake #2: You're using an inferior flour.
  3. Mistake #3: You use an appliance to mix your batter.
  4. Mistake #4: You don't fold the dough enough.
  5. Mistake #5: You twist your biscuit cutter.
Feb 1, 2019

What are the fruit shortcake biscuits called? ›

McVitie's Fruit Shortcake - sweet, crumbly shortcake biscuits with a sprinkle of raisins. Enjoy a little break from the everyday, McVitie's biscuits are too good not to share.

What is shortbread called in America? ›

Americans are the outlier on how we use "biscuit"

To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory.

What does 🍰 mean? ›

Like the Birthday Cake, may be used to represent birthday celebrations or cake in general. Shortcake was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015.

Is shortcake a cake or biscuit? ›

Shortcake is a crumbly and crisp cake that uses butter to give it a crispy texture when you bite into it. The distribution of the butter amongst the flour is what gives shortcake its unique taste and name. Some prefer to call them "sweet cream" biscuits.

What flavor is shortcake? ›

One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.

What is the most expensive biscuit? ›

A Chennai-based consumer forum has ordered ITC Limited to pay Rs 1 lakh for packing one biscuit less in a 16-biscuit "Sun Feast Marie Light" packet.

What are mourning biscuits? ›

Dr Gadoud said: “Funeral biscuits were biscuits served at or associated with funerals. They were generally two biscuits wrapped up and presented to each person attending the funeral or sent out with the invite to the funeral or afterwards.

Are biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What makes homemade biscuits taste better? ›

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender. Butter: We use salted European butter in this recipe. It will work with unsalted or salted butter. I like the extra saltiness of salted butter, but you can reduce the salt to 3/4 teaspoon if you prefer.

What makes biscuits so good? ›

If these are American style biscuits, there's the taste of salt, the flavor of butter or other fat that gives the biscuit character, and then the crunchy, crumbly and soft textures of the thing.

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