Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Matthew Spina

The Key Ingredient For Flavor-Packed Soups And Stews Is Shiitake Mushrooms. Here's Why

Mushrooms are some of the umami kings of the ingredient world, and within the world of mushrooms, shiitakes stand out in their ability to impart deep flavors.

Cook /Cassie Womack

What's The Difference Between A Skillet And A Griddle?

Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.

Cook /Sarah Bisacca

Geoffrey Zakarian's 13 Best Cooking Tips For Home Chefs

Geoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.

Strawberry Elderflower Fruit Fool Recipe

Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.

Cook /Elizabeth Okosun

Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker

The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.

The Temperature To Look For Before Buying Prepared Foods At The Grocery Store Deli

It's critical to your health to make certain that these dishes have been stored at their optimal temperature before you purchase them.

Cook /Nikita Ephanov

What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns

They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?

We Dined For 35 Hours On Amtrak's Coast Starlight Train. Here's What You Should Know

Amtrak's Coast Starlight Train offers many food options, so we decided to embark on a 35 hour-long journey to discover everything the train had to offer.

Grapefruit And Arugula Salad With Quinoa Recipe

Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.

The Biggest co*cktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive

At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.

Cook /Fred Decker

Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust

Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.

Cook /Molly Harris

Why Cerignola Olives Are The Go-To Variety For Stuffing

Big green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.

Cook /Courtney Brandt

Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost

There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.

12 Tips And Tricks You Need When Shopping For Quality Salmon

Salmon will seldom be the low-cost option when you're in the mood for fish, but it's one of the most rewarding choices. Here's how to choose the best.

Drink /Michelle Welsch

The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot

Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.

What's The Difference Between A Chef And A Cook?

While the titles are often used interchangeably, chefs and cooks are not actually the same. Here's the difference between these two kitchen roles, explained.

9 Items You Should Think Twice About Ordering From Buffalo Wild Wings

There are numerous options to choose from at Buffalo Wild Wings. But they can't all be winners, so think twice about ordering these menu items when there.

Cook /Elizabeth Okosun

Always Simmer Your Aromatics First When Frying Rice

Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.

The Difference Between Tennessee And South Carolina Whole Hog Barbecue

In an exclusive interview with Tasting Table, pitmaster Pat Martin explains the difference between whole-hog barbecue in Tennessee and South Carolina.

13 Best Toppings For Açaí Bowls, According To An Expert

Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.

Cook /Austin Havens-Bowen

Horseradish Effortlessly Takes Braised Beef To The Next Level

Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.

Fully Loaded Barbecue Chicken Pizza Recipe

Refrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.

Cook /Javaria Akbar

When Making Homemade Syrup, Opt For Frozen Fruit

If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!

Cook /Sara Klimek

16 Unexpected Toppings To Level Up Your Baked Potato

The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.

Cook /Stephanie Friedman

The Trick For Turning Store-Bought Croissants Into Pretzels

Here's a handy trick that gives you all the yummy goodness of homemade pretzels without the usual labor involved: Start off with canned croissants.

What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

Cook /Molly Harris

Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive

Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.

Drink /Lucia Capretti

An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

Cook /Julia Holland

Amp Up Your Next Sandwich With A Pickle-Mayo Slather

Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.