Cinnamon Sugar Tortilla Chips Recipe (2024)

FAQs

How to add flavor to plain tortilla chips? ›

Preheat oven to 350 degrees Fahrenheit. Mix together the avocado oil, cumin, garlic powder, and chili powder in a small bowl. Coat both sides of the tortillas with the spice mixture. Place tortillas directly on the oven racks and bake for 8 minutes, flipping once halfway through.

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

A wee sprinkle of cinnamon sugar on buttered popcorn is just so, so good. Add to baking. I often add a sprinkle of cinnamon sugar to the tops of things before they go into the oven - it would be particularly good on things like banana bread or banana muffins. I also love rolling cookies in cinnamon sugar before baking.

The thing that makes Mexican restaurant's tortilla chips special is the tortillas they are made from. They cut fresh corn tortillas into quarters and fry them. The tortillas they use for tacos, enchiladas, all the like, are the same ones they use for chips.

How do i make the spices stick to the chip? Add a minimal amount of potato starch to the spice blend and mix everything in a food processor.

HERSHEY'S Cinnamon Chips are a convenient and delicious way to bring out the best in your cinnamon-flavored cookies, cakes, muffins, and more!

Make sure that you're using stale tortillas; the fresh ones absorb the oil more readily than stale ones. Make sure your oil is hot so use the right kind of oil, and fry in small batches letting the oil “recover” in between batches.

What Is the Difference Between Cinnamon and Cinnamon Sugar? Cinnamon is a spice made from the ground bark of a plant and is used in sweet and sometimes savory dishes. It has a spiced, slightly sweet flavor. Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts.

Can I use cinnamon sugar instead of ground cinnamon? ›

Can You Use Cinnamon Sugar Instead of Ground Cinnamon? Yes! Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice: cinnamon. Obviously the sugar should be considered and lessened in the recipe as a result.

The main difference is in their texture. Cinnamon powder is much finer and easier to mix into recipes, whereas ground cinnamon has a coarser texture and can add a bit of crunch to dishes. This means that cinnamon powder is better suited for baking, while ground cinnamon is better suited for savory dishes.

Spread a layer of store-bought kettle cooked potato chips on a baking sheet and sprinkle with finely grated Parmesan cheese (Pecorino also works well). Grind some black pepper on top, then do another layer. Think of it like making nachos: you want every chip to get at least a little bit of action from the toppings.

Mix your chips with some olive oil until they're lightly coated, then grate Parmesan cheese on top and add some black pepper. Instant gourmet potato chips! If you want to take this version even further, you can add garlic, chili flakes, and fresh parsley.

To use up your excess chips, reheat them in a hot oven until piping hot right through and eat with your favourite condiment. Or make Canadian-style poutine by topping the reheated chips with curd cheese and gravy.