Crazy for Cobbler Dessert: 18 Awesome Recipes for Cobbler (2024)

FAQs

What makes a good cobbler? ›

You can bake a cobbler with just fruit as the filling, but a little sugar and cornstarch tossed with the fruit before baking will work together to create a lush sauce from the fruit's juices. This is the thing that turns a good cobbler into a knock-out dessert.

In a cobbler, the topping is a dough with a rising agent like baking powder that bakes up into a slightly sweet, biscuit-like topping. In crisp, the topping is made with flour, sugar, butter, oats and sometimes nuts without a leavening agent. The topping is sprinkled over the fruit before baking.

A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a "buckled," or indented, appearance.

The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling. Partnered with a little sugar and lemon juice, this will make a lush sauce for the fruit. When baking, be sure the filling is bubbling-hot to ensure the cornstarch is cooked enough to thicken.

Cobblers originated in the American colonies because English settlers who wanted to make traditional suet puddings didn't have all the necessary ingredients or cooking equipment, so, instead they would top a cooked filling with biscuits or dumplings or scone batter.

Whereas crisps and crumbles are topped with a streusel-like mixture, cobblers are topped with a cake-like batter or a biscuit-like dough.

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

Origin. Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.

Grunt. Grunts are biscuit or dumpling-topped stewed fruit desserts that are cooked on the stovetop in a covered Dutch oven or cast iron skillet. The dessert is native to New England. They are very close to cobblers in construction but the topping is steamed cooked on the stovetop rather than baked.

Pandowdy: A pandowdy is a deep-dish baked fruit dessert with a flaky pie or biscuit topping. The main difference between a pandowdy and a cobbler is that the topping is rolled out to the shape of the baking dish, placed on top of the fruit mixture and partially baked.

What is the difference between a grunt and a cobbler? ›

A biscuit, pie, or cake-topped fruit dessert that's cooked in a covered Dutch oven or cast-iron skillet on the stove. Grunts are very similar to cobblers, but they are STEAMED instead of BAKED.

Mistake: Baking at too high of a temperature

Cobblers need enough time in the oven for the topping to cook through and brown, but at too high a temperature, anything above 375 ℉, the fruit filling might not be cooked by the time the top is burnt.

Bake the pie fully.

If you don't leave the pie in the oven long enough your thickener doesn't get to the necessary temperature and time to thicken your filling. You want to see thick bubbling! The bubbling of the filling is activating the natural gelatin of your fruit as well as your thickeners.

Raw, the batter will look a little sparse when dolloped on top of the peaches, but it will rise and spread out as it cooks. If you use enough batter to completely cover the fruit, you'll end up with a cobbler that's far too bready, more like an upside-down cake.

A shoe mender, shoe repairer, a shoe-maker, one who hand-crafts shoes. In modern day, a cobbler is a master craftsman, an artisan. A cobbler is a patcher and a stitcher and a shiner and a cordwainer and a girdler and glover and a thonger and ultimately—a smile maker.

cob·​bler ˈkä-blər. 1. : a mender or maker of shoes and often of other leather goods. 2. archaic : a clumsy workman.

A cobbler's skillful hands are gifted with the superpower to re-craft shoes, boots, handbags, belts and more, taking items you have loved for ages and giving them a new life, ready to be enjoyed for years to come.

Cobblers repair and sometimes make shoes, and they may also repair luggage, belts, handbags, briefcases, and other objects. Long ago, cobblers hammered nails and stitched threads to hold the parts of a shoe together. Some cobblers today still use those traditional methods, but others rely on adhesives instead of nails.