Ham and Cheese Pretzel Bites - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

How do you keep soft pretzel bites warm for a party? ›

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip.

Products sold at Auntie Anne's franchise locations are baked fresh in-store. In order to provide you with a great Auntie Anne's experience at home, we use the same proprietary blend of flour used in our stores.

Commercial pretzel warmers are the best way to keep these snacks soft and delicious. To warm pretzels at home, you can heat them in an oven or microwave, then transfer them to a ceramic bread warmer.

Create an Appealing Display: Use decorative serving platters, tiered stands, or rustic wooden crates to display your pretzels and toppings. Add small chalkboard signs or labels to identify the different pretzel varieties and dips.

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

A: Simple. Wet your fingers and moisten the surface of the pretzel. Sprinkle salt immediately and it will stick. I put mine in a 375 degree oven for 6 to 8 minutes.

A classic pick is a beer cheese dip. Combine cheddar cheese, cream cheese for creaminess, and 1/2 to 3/4 cups of beer depending on if you're looking for a thinner or thicker dip. Or try this Gouda-infused version.

Unless they've been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don't contain many beneficial nutrients relative to their calorie content. That's because most pretzels are made from refined wheat flour, also called white flour.

Furthermore, we've introduced the baking soda bath. While it sounds strange, this step is what gives pretzels that iconic flavor, chewy texture, helps deepen their golden color in the oven, and locks in the super soft interior.

Why do Auntie Anne's pretzels taste so good? ›

All those pretzels are made and twisted on the spot.

Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.

Instead, they mix hot (but not boiling) water with baking soda until the baking soda dissolves, then dunk the pretzels in that solution prior to baking. According to The Daily Meal, the baking soda solution slapped onto each pretzel is what gives them that signature Auntie Anne's crust.

Keep warm – You can stack a good amount of pretzels in the slow cooker and the foil will help distribute the heat. Check them every once in a while and if they seem to be drying out, sprinkle a little water into the bottom of the slow cooker.

Use paper plate • Microwave each on paper plate for one minute OR BAKE in ROASTER, at 350 degrees, for 10 minutes. Pretzels can be wrapped in foil and stored in warm roaster oven.

Cover and store leftover pretzel bites at room temperature for up to 3 days. They lose a little softness over time. To reheat, microwave for a few seconds or bake in a 350°F (177°C) for 5 minutes.

Cool Before Storage: Let pretzels cool completely to avoid moisture build-up. Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days.